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Korean Cold Soba Noodles

August 22, 2010 by Jeanette 6 Comments

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There’s nothing better than cold soba noodles in 90 degree weather!  Soba noodles are made from buckwheat flour, a whole grain, naturally high in fiber and protein.

Here’s one of my favorite Korean recipes for soba noodles.  It’s soba noodles, topped with cold cucumber salad and kimchi.

I serve it with a couple of Banchan (I’ll be talking about this in my next post), the little side dishes integral to an authentic Korean meal.

Korean Spicy Soba Noodles

(adapted from Dok Suni, Recipes From My Mother’s Korean Kitchen by Jenny Kwak)

1 English seedless cucumber, julienned
1 cup kimchi, chopped
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
2 garlic cloves, minced
1 tablespoon rice wine vinegar
1 tablespoon organic sugar
3 bunches dried soba noodles (they come tied in bunches), cooked al dente, rinsed in cold water, drained
minced scallions and toasted sesame seeds for garnish

Toss all ingredients together, except soba noodles.  Put cold soba noodles in bowl half filled with ice. Top with cucumber kimchi mixture. Sprinkle with scallions and sesame seeds.


More Cold Noodle Recipes:

Just Hungry’s Basic Cold Soba Noodles with Dipping Sauce
thekitchn’s Cold Noodles for Hot Days – 10 recipes
Chez Pim’s Cold Noodles in Sesame Sauce

Anti-Cancer Ingredients: Soba noodles (buckwheat), Kimchi (contains anti-cancer agent called isothiocyanate)
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Filed Under: Asian, dairy-free, Pasta and Noodles, side dishes, vegan, vegetarian, whole grain Tagged With: Asian, Noodles

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Comments

  1. Angie says

    August 24, 2010 at 7:12 pm

    This looks very yummy! Thank you so much for liking up!

    I am hosting another blog hop today you should come check it out.

    Angie

    Reply
  2. Jeanette says

    August 24, 2010 at 10:08 pm

    Thanks Angie, love your blog story.

    Reply
  3. Kalyn says

    August 30, 2010 at 12:00 am

    Wow, this sounds fantastic!

    Reply
  4. Jeanette says

    August 30, 2010 at 7:03 am

    Thanks Kalyn, love your blog and recipes!

    Reply
  5. Lisa Stone says

    September 8, 2010 at 3:28 pm

    I so needed this last weekend, Jeanette. It's on my list!

    Reply
  6. Jeanette says

    September 8, 2010 at 5:52 pm

    Thanks Lisa, let me know how it turns out!

    Reply

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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