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Spicy Korean Beef Noodle Soup Recipe

February 4, 2020 by Jeanette 28 Comments

Spicy Korean Beef Noodle Soup - made with rich beef bone broth and spiced up with red pepper flakes, this Asian noodle soup will warm up your belly

This Spicy Korean Beef Noodle Soup is made with rich beef bone broth and spiced up with Korean red pepper flakes ~ it will warm up your belly. It was just 15 degrees one day last week (3 degrees with the windchill factor) and this Spicy Korean Beef Noodle Soup was calling my name. I…

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Filed Under: Asian, dairy-free, gluten-free, lunch, main courses, Pasta and Noodles, soups Tagged With: bone broth, cellophane noodles, glass noodles, Korean, mung bean noodles, spicy

Vietnamese Beef Pho Noodle Soup Recipe

January 31, 2020 by Jeanette 6 Comments

Vietnamese Beef Pho Noodle Soup - learn how to make this traditional beef broth scented with star anise, cloves and cinnamon

Learn how to make Vietnamese Beef Pho Noodle Soup on the stovetop or pressure cooker, and what to serve this traditional noodle soup with. I love shopping at ethnic markets, and although there aren’t a lot near where I live, I’ve managed to find markets of all kinds within a 45 minute radius, including a…

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Filed Under: Asian, dairy-free, Dinner, gluten-free, Instant Pot, lunch, main courses Tagged With: beef pho, Vietnamese cuisine, Vietnamese recipe

Chinese Smoked Chicken Recipe (Instant Pot)

January 23, 2020 by Jeanette 11 Comments

Instant Pot Chinese Smoked Chicken - pressure steaming chicken before smoking it is a time saver and ensures a tender chicken

Chinese Smoked Chicken is tender, delicious and fragrant. One of my Dad’s specialities used to be his smoked chicken. He grew up in Beijing and recently, I learned that smoked meats were quite popular in that region when he was growing up. I found a recipe for Chinese smoked chicken in my late aunt’s Florence…

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Filed Under: Asian, chicken, Chinese New Year, dairy-free, Dinner, gluten-free, Instant Pot, main courses Tagged With: Florence Lin, Instant Pot, pressure steaming, wok smoking

Lion’s Head Casserole

January 21, 2020 by Jeanette 5 Comments

Lions Head Casserole - an authentic Chinese recipe - braised meatballs with napa cabbage - comfort food!

Lion’s Head Casserole is a traditional Chinese dish that is pure comfort food. I fondly remember this dish from my childhood. My namesake Auntie Jeannette made it on special occasions. Auntie Jeanette was a good cook and always welcomed people into her home. For a number of years, she and Uncle Dick hosted a small…

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Filed Under: Asian, Chinese New Year, dairy-free, Dinner, gluten-free, main courses Tagged With: authentic Chinese food, comfort food

Healthy Instant Pot Soup and Stew Recipes

January 13, 2020 by Jeanette Leave a Comment

Healthy Instant Pot Soup Stew Recipes

Healthy Instant Pot Soup and Stew Recipes is a collection you will want to refer to when you’re craving comfort food. I love using pressure cooking to make soups and stews. Whether you have a stove-top pressure cooker or Instant Pot, these soups and stews can be made in a fraction of the time if…

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Filed Under: Instant Pot, soups Tagged With: Instant Pot, pressure cooker

Pressure Cooker/Instant Pot Lentil Chili Recipe

January 6, 2020 by Jeanette 37 Comments

Pressure Cooker Lentil Chili - lentils take just 14 minutes to cook in a pressure cooker - this vegetarian/vegan chili is deliciously hearty

Pressure Cooker/Instant Pot Lentil Chili cooks in less than 30 minutes, and is a nutritious, hearty vegetarian/vegan meal. 296 calories/1 Freestyle point per serving. Whether you use an Instant Pot or pressure cooker, this lentil chili is a quick, delicious and healthy dinner. I love using pressure to cook stews and chili when I’m short…

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Filed Under: back-to-school, Clean Eating, dairy-free, Dinner, gluten-free, Instant Pot, main courses, New Year, Pantry Recipe, vegan, vegetarian Tagged With: beans, chili, game day food, Lentils, pressure cooker, pulses, vegan, vegetarian

Christmas Salad Recipe

December 19, 2019 by Jeanette 3 Comments

Christmas Salad - beautiful holiday salad featuring jewel toned ingredients sure to delight guests

This Christmas Salad is a delight for the eyes, perfect for the holiday season. I made this beautiful, jewel-toned salad for some special friends to kick off the holiday season. Featuring arugula and jewel-toned radicchio, beets, pomegranate arils, Medjool dates and macadamia nuts, this Christmas Salad is as delicious as it looks. This salad was…

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Filed Under: Christmas, Clean Eating, dairy-free, gluten-free, Holidays, salads, vegan, vegetarian Tagged With: christmas, holiday, salad

Healthy Christmas Holiday Salad Recipes

December 12, 2019 by Jeanette 3 Comments

Healthy Christmas Holiday Salads - lighten up your Christmas holiday menu with one or more of these festive healthy salad recipes

These vibrant Healthy Christmas Holiday Salad Recipes will lighten up your holiday menu and make your holiday spread look beautiful. Your guests will welcome some healthier options. Christmas is just around the corner so if  you’re planning your holiday menu, take a look at these Healthy Christmas Holiday Salad recipes. They’re full of festive, vibrant colors, and they’re…

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Filed Under: Christmas, Clean Eating, Holidays, side dishes Tagged With: Christmas Salads, healthy salads, holiday salads, vegetarian salads

Brined Sous Vide Turkey Breast with Sage Spice Rub

November 12, 2019 by Jeanette 4 Comments

Sous Vide Turkey Breast - moist and tender turkey breast, cooked at 145 degrees

This Brined Sous Vide Turkey Breast with Sage Spice Rub Recipe ensures a moist, tender and flavorful turkey. I’ve never been a fan of white turkey meat because it’s usually dry and less flavorful than dark meat. So, I was curious if cooking turkey sous vide could produce a softer, more tender turkey breast. I actually made this…

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Filed Under: Chemotherapy Recipes, chicken, Clean Eating, Cooking For Cancer, dairy-free, gluten-free, Holidays, Liquid/Soft Food Diet, Special Diets, Thanksgiving Tagged With: brined turkey, brining turkey, soft food diet, sous vide, thanksgiving, turkey

Roasted Kabocha Squash Dip

November 4, 2019 by Jeanette 1 Comment

Kabocha Squash Dip

Roasted Kabocha Squash Dip is a healthy and delicious dip, perfect for a snack or for a party. A generous and very gifted family invited 50 women from our church to their home for a Fall gathering. They put out an amazing spread of food for all of us to enjoy. I was asked to…

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Filed Under: appetizers, dips and sauces, Thanksgiving Tagged With: healthy dip, winter squash

Fall Flower Arrangements

October 31, 2019 by Jeanette Leave a Comment

Fall Flower Arrangement

These Fall Flower Arrangements will impress your family and friends. I started learning how to arrange flowers a few months ago, and it has become my new obsession. The process of flower arranging is similar to cooking. There is often a list of ingredients (e.g., the type and number of flowers), prepping involved, and instructions…

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Filed Under: flower arranging

Spicy Chinese Beef Noodle Soup

October 28, 2019 by Jeanette 1 Comment

Spicy Chinese Beef Noodle Soup is an aromatic dish that is scented with star anise, cinnamon, fennel, cumin and Szechuan peppercorns. My dad used to make a version of this soup noodle dish. Over the years, I’ve made this comfort dish, often following my aunt’s recipe. I love Asian noodle soups, and this is one…

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Filed Under: Asian, Beef, Dinner, Instant Pot, Pasta and Noodles, soups Tagged With: authentic Chinese recipe, comfort food

Red Curry Coconut Butternut Squash Soup Recipe

October 2, 2019 by Jeanette 37 Comments

Creamy Red Curry Coconut Butternut Squash Soup - just 4 ingredients make this creamy flavorful soup!

This creamy Red Curry Coconut Butternut Squash Soup is made with just four ingredients. Keep to the basic recipe or embellish with more flavor agents and garnishes. It’s your choice. This easy recipe is perfect for the holidays when you’re looking for a beautiful, but simple soup to serve guests. Roasting The Whole Butternut Squash Did…

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Filed Under: Clean Eating, Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, lunch, Pureed Food Diet, Recipes For Foodies, soups, Thanksgiving, vegan, vegetarian Tagged With: easy recipe, roasted butternut squash, Thai red curry paste, vegan

Oven Braised Chicken Cacciatore with Rosemary Recipe

September 11, 2019 by Jeanette 24 Comments

Oven Braised Chicken Cacciatore with Rosemary © Jeanette's Healthy Living

This Oven Braised Chicken Cacciatore is scented with rosemary and braised in a rich tomato sauce flavored with red wine, mushrooms and mixed bell peppers. Serve this over simple Lemon Poppy Seed Noodles alongside sauteed green beans for a simple but elegant meal. Our church has a wonderful community service program where volunteers sign up to…

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Filed Under: chicken, dairy-free, Dinner, gluten-free, healthy choices, main courses, Pantry Recipe Tagged With: cooking for community, Easy Chicken Recipe, oven braised chicken recipe

Heirloom Tomato Salad with Basil-Mint Vinaigrette

August 28, 2019 by Jeanette 3 Comments

Heirloom Tomato Salad with Basil Mint Vinaigrette - this fresh tomato salad features beautiful heirloom tomatoes at their peak ripeness and a vibrant fresh basil mint dressing https://jeanetteshealthyliving.com

This Heirloom Tomato Salad with Basil-Mint Vinaigrette features beautiful heirloom tomatoes at their peak ripeness and a vibrant fresh basil-mint dressing. Each summer, I look forward to seeing all the farm fresh tomatoes at our farmer’s market. I especially love the variety of heirloom tomatoes the stands have to offer. Heirloom tomatoes come in different…

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Filed Under: dairy-free, gluten-free, salads, vegan, vegetarian Tagged With: allergy free cookbook, allergy friendly cookbook, allergy friendly recipes, allergy-free recipes, Heather Cristo, Pure Delicious

Kale Basil Mint Parsley Pesto Recipe

August 14, 2019 by Jeanette 22 Comments

Kale Basil Mint Parsley Pesto © Jeanette's Healthy Living

This deliciously healthy Kale Basil Mint Parsley Pesto is great on sandwiches, quesadillas, and pizzas, or tossed with pasta (hot or cold). Versatile and nutritious, I use it on everything I can think of during the summer. For the past three summers, I’ve purchased a CSA (Community Supported Agriculture) share, which means I get a…

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Filed Under: csa, dairy-free, dips and sauces, farmer's market, gluten-free, sauces, vegan, vegetables, vegetarian Tagged With: kale pesto, mint pesto, parsley pesto, summer pesto

Grilled Vietnamese Lemongrass Cilantro Chicken Recipe

August 7, 2019 by Jeanette 15 Comments

Grilled Vietnamese Lemongrass Chicken - the marinade in this recipe is amazing! Delicious in salads, summer rolls, sandwiches or as a main course

Grilled Vietnamese Lemongrass Cilantro Chicken is delicious in salads, sandwiches, summer rolls, or as a main course. I love summer grilling, and am always looking for new ways to grill chicken. Grilled food is popular in Southeast Asia, and the fragrant flavors are a nice change from the typical American barbecue. I visited Vietnam many years…

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Filed Under: Asian, chicken, Clean Eating, dairy-free, Dinner, gluten-free, main courses, Summer Recipes Tagged With: cilantro, lemongrass, Southeast Asian recipe, Vietnamese cuisine, Vietnamese recipe

Mediterranean Quinoa Salad Recipe

July 31, 2019 by Jeanette 18 Comments

Mediterranean Quinoa Salad - this clean eating salad has all the ingredients of a Greek salad

 This Mediterranean Quinoa Salad has all the flavors of a Greek salad. It’s a light and nutritious meal. Sponsored by Peapod. I came up with this Mediterranean Quinoa Salad as a light and healthy meal that can be enjoyed anytime of the year. This quinoa salad is perfect for lunch or dinner and keeps well….

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Filed Under: Clean Eating, Easter, gluten-free, New Year, salads, vegetarian, whole grain Tagged With: healthy lunch, quinoa salad, vegetarian

Thai Barbecue Pork Chops Recipe

July 23, 2019 by Jeanette 2 Comments

Thai Barbecue Pork Chops - use bone-in pork chops for the best results - these chops are moist, juicy and so flavorful!

These Thai Barbecue Pork Chops are moist, juicy and so flavorful. Know Your Food Source I believe in knowing where our food comes from, and how it’s been treated. I strive to feed my family chemical-free, hormone-free food that’s been raised with care wherever I can. One of the best ways to ensure this is…

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Filed Under: Asian, Clean Eating, dairy-free, Dinner, main courses Tagged With: farmer's market, humanely raised pork, MarWin Farm, Thai

Sweet and Spicy Spiralized Cucumber Tomato Arugula Salad Recipe {Daniel Plan Recipe}

July 16, 2019 by Jeanette 11 Comments

Sweet and Spicy Spiralized Cucumber Tomato Arugula Salad - this simple salad is refreshing, light and delicious!

This simple Sweet and Spicy Spiralized Cucumber Tomato Arugula Salad is refreshing, light and delicious. At the height of summer, cucumbers are abundantly available. Although I love sliced cucumbers in my salad, I’m always looking for new ways to enjoy cucumbers at their peak. This cucumbers salad calls for spiralized cucumber, baby arugula and cherry…

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Filed Under: Clean Eating, dairy-free, Faith, gluten-free, New Year, side dishes, The Daniel Plan, vegan, vegetarian Tagged With: Chef Neena, Daniel Plan Recipe, spiralized cucumber, spiralizer, The Daniel Plan

Chipotle Crab Corn Dip Recipe

July 9, 2019 by Jeanette 7 Comments

Chipotle Crab Corn Dip - this fresh, light crab dip has lots of fresh vegetables and gets a kick from homemade chipotle aioli

This Chipotle Crab Corn Dip is fresh and light, made with lots of fresh vegetables and gets a kick from homemade chipotle aioli. My family loves crab. I think it comes from my Maryland upbringing that I’ve passed onto my kids. Recently, I made this Chipotle Crab Dip for a going away party for a…

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Filed Under: appetizers, Clean Eating, dairy-free, gluten-free, Seafood, shellfish Tagged With: appetizer, corn, crab, dip

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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