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Search Results for: garlic scape

Kale Basil Pistachio Garlic Scape Pesto Recipe

July 4, 2018 by Jeanette 16 Comments

Kale Garlic Scape Basil Pesto © Jeanette's Healthy Living

Kale Basil Pistachio Garlic Scape Pesto is a great way to enjoy in-season farmer’s market produce. I remember the first time I tasted pesto many years ago. Just a spoonful of pesto packs a flavorful aromatic punch to any dish. Traditional pesto is made with basil and pine nuts, but I love adding leafy green…

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Filed Under: Clean Eating, dairy-free, Dinner, dips and sauces, gluten-free, green leafy vegetables, main courses, Pasta and Noodles, vegetarian Tagged With: csa, farmer's market, garlic scapes, kale pesto, pasta with pesto

Garlic Scape Paste Recipe

July 14, 2014 by Jeanette 8 Comments

Garlic Scape Paste © Jeanette's Healthy Living

This simple Garlic Scape Paste is a flavor booster for stir-fries, pestos, hummus and more. Have you seen garlic scapes at the farmer’s market but don’t what to do with them? They’re long and unwieldy looking, but have great garlicky flavor. Unlike asparagus, the tips on garlic scapes are actually not eaten which is the…

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Filed Under: Clean Eating, csa, dairy-free, dips and sauces, gluten-free, vegan, vegetables, vegetarian Tagged With: farmer's market, garlic scapes

Garlic Scape, Cilantro, Swiss Chard Pesto Recipe {CSA Box Recipe}

June 25, 2012 by Jeanette 29 Comments

Garlic Scape Cilantro Swiss Chard Pesto

I joined a CSA (Community Supported Agriculture) group again this summer and have been getting garlic scapes, Swiss chard, romaine lettuce, baby lettuce greens, scallions, and cilantro in my CSA Box the last few weeks. Last year, I made Garlic Scape Swiss Chard Pesto which was a nice change from the traditional basil pesto recipe….

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Filed Under: csa, dairy-free, Dinner, dips and sauces, farmer's market, green leafy vegetables, healthy choices, vegan, vegetarian

CSA Box #4: Vegetarian Stir-Fry Garlic Scapes with Five-Spice Pressed Tofu Recipe

July 5, 2011 by Jeanette 15 Comments

Stir-Fried Garlic Scapes with Five-Spice Pressed Tofu This past week, my CSA Box held a larger variety of vegetables than the last three weeks – Green Leaf Lettuce, Red Kale, Rainbow Swiss Chard, Bok Choy, Zucchini, Sugar Snap Peas, Cilantro, Radishes, Kolhrabi, more Garlic Scapes and a Tomato. My immediate reaction was “Yay, more Sugar…

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Filed Under: Asian, dairy-free, Dinner, vegan, vegetarian

Basil Garlic Scape Pesto and Broccoli with Toasted Garlic Olive Oil

June 25, 2011 by Jeanette 21 Comments

  Whole Grain Pasta with Basil Garlic Scape Pesto This week, when I picked up CSA Box #3, I noticed the box was considerably fuller than the first two boxes. It’s always a fun surprise each week to see what’s inside. This week’s CSA box features sugar snap peas, basil, romaine lettuce, napa cabbage, broccoli,…

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Filed Under: dairy-free, Dinner, dips and sauces, gluten-free, Pasta and Noodles, vegan, vegetarian

Garlic Scape Pesto and Swiss Chard Garlic Scape Pesto

June 15, 2011 by Jeanette 27 Comments

Garlic Scape Pesto and Swiss Chard Garlic Scape Pesto are two pesto recipes that will brighten up your summer dishes. Garlic scapes are one of the most unusual items I’ve learned to love at our local farmer’s market. Milder than garlic, but stronger than onion in flavor and scent, garlic scapes are wonderful in stir-fries…

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Filed Under: appetizers, dairy-free, dips and sauces, gluten-free, vegan, vegetarian

Roasted Chili Garlic Broccoli Recipe

June 11, 2019 by Jeanette 27 Comments

Roasted Broccoli and Chili Sauce © Jeanette's Healthy Living

Looking for a little something a little spicy and sweet? Try this Roasted Chili Garlic Broccoli. It will have your taste buds tingling. I make a lot of broccoli for my kids, and typically my go-to broccoli recipe is simply steaming it and drizzling some toasted garlic hot pepper olive oil on top. I know…

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Filed Under: gluten-free, side dishes, vegetables Tagged With: roasted broccoli, sambal oelek, spicy, Thai chili sauce

Cauliflower Garlic Mashed Potatoes (Instant Pot)

February 28, 2018 by Jeanette 19 Comments

Cauliflower Garlic Mashed Potatoes are healthy, delicious and easy to make in an Instant Pot. Just 4 minutes cooking time.

Cauliflower Garlic Mashed Potatoes are a healthy, delicious and easy side dish to make, especially in an Instant Pot. I’ve been making cauliflower mashed potatoes for the past five years, and still love them. Recently, I made them in an Instant Pot and it took just 4 minutes to cook the potatoes and cauliflower together….

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Filed Under: Easter, gluten-free, healthy choices, Instant Pot, side dishes, Thanksgiving, vegetarian Tagged With: beginning recipe for cauliflower eaters, how to get kids to eat cauliflower, Instant Pot, mashed cauliflower

Garlicky Cheesy Broccoli Gratin Recipe

December 12, 2013 by Jeanette 29 Comments

Garlicky Cheesy Broccoli Gratin © Jeanette's Healthy Living

This Garlicky Cheesy Broccoli Gratin is a clean-eating and so much more flavorful version of a classic childhood dish. I don’t know who invented Broccoli and Cheese Sauce, but I’m sure it had something to do with trying to get kids to eat their vegetables by just covering everyone up with a brightly colored creamy…

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Filed Under: Clean Eating, cruciferous vegetables, Easter, gluten-free, healthy choices, side dishes, vegetables, vegetarian Tagged With: gluten-free gratin, gluten-free panko bread crumbs, healthy broccoli and cheese sauce recipe, nutritional yeast

Grilled Thai Chicken with Sweet Chili Garlic Sauce

June 10, 2013 by Jeanette 29 Comments

Thai Grilled Chicken with Sweet Chili Garlic Sauce © Jeanette's Healthy Living

This Grilled Thai Chicken with Sweet Chili Garlic Sauce is perfect for a quick and easy dinner. Made with ready-made pesto, it comes together quickly. This Grilled Thai Chicken with Sweet Chili Sauce is something I threw together for dinner one night when I was late getting dinner started.  As the school year winds down,…

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Filed Under: Asian, chicken, dairy-free, Dinner, dips and sauces, Family, gluten-free, healthy choices, main courses Tagged With: BBQ Thai Chicken, Gai Yang, Grilled Thai Chicken, Sweet Chili Garlic Sauce, Thai chicken

Recipes Using Pesto

September 2, 2020 by Jeanette 1 Comment

Recipes Using Pesto

Enjoy your favorite pesto in these healthy Recipes Using Pesto. Each summer, I grow basil, mint, cilantro and parsley in my container garden. I love making fresh pesto using these herbs and often add leafy greens such as kale and Swiss chard. Traditional pesto is made with basil; however, I love adding leafy green vegetables…

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Filed Under: farmer's market, Summer Recipes Tagged With: pesto

Mediterranean Pasta Salad

June 29, 2020 by Jeanette 2 Comments

Mediterranean Pasta Salad

This Mediterranean Pasta Salad is easy to make and perfect for summer barbecues or picnics. Juicy, sweet, farm fresh tomatoes are featured in this vegetarian friendly pasta salad. Our church provides a unique community feel, despite its size. One of ways I like to serve is cooking meals for people and families who are going…

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Filed Under: csa, ENTERTAINING, Pasta and Noodles, salads, side dishes, vegetarian

Kale Basil Mint Parsley Pesto Recipe

August 14, 2019 by Jeanette 22 Comments

Kale Basil Mint Parsley Pesto © Jeanette's Healthy Living

This deliciously healthy Kale Basil Mint Parsley Pesto is great on sandwiches, quesadillas, and pizzas, or tossed with pasta (hot or cold). Versatile and nutritious, I use it on everything I can think of during the summer. For the past three summers, I’ve purchased a CSA (Community Supported Agriculture) share, which means I get a…

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Filed Under: csa, dairy-free, dips and sauces, farmer's market, gluten-free, sauces, vegan, vegetables, vegetarian Tagged With: kale pesto, mint pesto, parsley pesto, summer pesto

Mexican Corn Tomato Feta Salad Recipe

June 20, 2018 by Jeanette 11 Comments

Mexican Corn Tomato Feta Salad - you'll find all the flavors of Mexican street corn are in this creamy summer salad

Mexican Corn Tomato Feta Salad combines the flavors of Mexican street corn into a delicious summer salad, perfect for entertaining and picnics. Fresh corn and tomatoes are two of my favorite summer vegetables that are plentiful at the farmer’s market and supermarkets this time of year. While I love corn on the cob and caprese salad,…

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Filed Under: Clean Eating, gluten-free, salads, side dishes, vegetarian Tagged With: corn, Mexican corn salad, side dish, summer, tomato

Tomato Corn Potato Sausage Pesto Frittata Recipe

August 3, 2015 by Jeanette 14 Comments

Tomato Corn Potato Sausage Pesto Frittata - this is perfect for breakfast or brunch ~ full of summer produce, this frittata is healthy and delicious

This Tomato Corn Potato Sausage Pesto Frittata is perfect for a hearty breakfast or brunch. Serve with a fresh fruit salad. This past Saturday, I made this hearty frittata for my family. I had announced the night before that I had an 11:00 appointment so if anyone wanted to breakfast, they’d need to be up by…

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Filed Under: Breakfast, Clean Eating, gluten-free Tagged With: breakfast, brunch, frittata, using leftovers

Pasta with Pesto, Fresh Tomatoes, Sun-Dried Tomatoes, Chicken and Mozzarella Cheese

August 13, 2014 by Jeanette 17 Comments

This Kitchen Sink Pasta with Pesto, Fresh Tomatoes, Sun-Dried Tomatoes, Chicken and Mozzarella Cheese makes a hearty meal. Today’s recipe is for a pasta dish that I threw together on July 4th for lunch. I didn’t intend on making lunch for the boys that day because I was cleaning through mounds of paperwork and trying…

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Filed Under: back-to-school, chicken, Clean Eating, csa, Dinner, gluten-free, lunch, main courses, Pasta and Noodles Tagged With: kale pesto, oven dried tomato pesto, pasta, quick and easy

Brazilian Acai Breakfast Bowl Recipe

July 3, 2014 by Jeanette 11 Comments

Brazilian Acai Breakfast Bowl © Jeanette's Healthy Living

Start off your day with this refreshing Brazilian Acai Breakfast Bowl. Packed with antioxidants from the acai fruit and berries, it’s not only nutritious but delicious. Great for pre-workouts too. A few weeks ago, we celebrated one of the twin’s graduation at a Brazilian family’s home. Our sons have been good friends throughout high school, and…

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Filed Under: Breakfast, Clean Eating, gluten-free, healthy choices, Liquid/Soft Food Diet, New Year, Pureed Food Diet, smoothies, snacks, vegetarian Tagged With: 4th of July, acai, acai bowl, Brazilian, breakfast, Fourth of July, smoothie

100+ Greek Yogurt Recipes – How To Use Greek Yogurt

September 20, 2013 by Jeanette 33 Comments

100+ Greek Yogurt Recipes

Learn how to use Greek yogurt to lighten up recipes in this roundup of 100+ sweet and savory Greek yogurt recipes. Greek yogurt can easily be used as a healthy substitute for higher fat ingredients, as well as a way to boost protein in recipes. I’ve found Greek yogurt to be a versatile ingredient as it can…

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Filed Under: appetizers, Breakfast, main courses, Recipes, Resources, sauces Tagged With: Greek yogurt, Greek yogurt as a healthy substitute for cream, Greek yogurt as a healthy substitute for cream cheese, Greek yogurt as a healthy substitute for mayonnaise, Greek yogurt as a healthy substitute for sour cream, how to cook with Greek yogurt, how to use Greek yogurt, how to use Greek yogurt in baking, how to use Greek yogurt in cooking

How To Use Bell Peppers Six Ways + 30+ Bell Pepper Recipes

August 21, 2013 by Jeanette 19 Comments

Creamless Cream of Cauliflower Soup © Jeanette's Healthy Living

This collection of Bell Pepper Recipes shows how to use bell peppers six different ways. Whether they’re red, green, orange, or yellow, bell peppers are very versatile and add sweetness and brightness to lots of recipes. Bell Peppers are bountiful this time of year, so I try to use them where ever I can. I…

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Filed Under: healthy choices, main courses, side dishes, vegetables Tagged With: bell pepper recipes, csa, farmer's market, Food Network, recipes using peppers, Summerfest, ways to cook bell peppers

Favorite Swiss Chard Recipes

September 7, 2012 by Jeanette 21 Comments

Pasta with Sauteed Swiss Chard

This post contains some favorite Swiss chard recipes featuring this nutritious leafy green vegetable. Swiss Chard (also known as silverbeet) is one of the first summer vegetables that I look forward to seeing in my CSA box the most. I especially like Rainbow Chard because of the beautiful stems. My mom used to sauté swiss…

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Filed Under: csa, green leafy vegetables, healthy choices, vegetables Tagged With: Swiss Chard health benefits, Swiss Chard nutrition, Swiss Chard recipes

Kale Basil Pesto Recipe

August 10, 2012 by Jeanette 25 Comments

kale basil pesto

Kale Basil Pesto is a healthy, delicious way to enjoy kale. Serve with pasta, in sandwiches or stir into soups. I’ve been getting lots of kale in my CSA Box lately and trying to figure out what to make with it. Although I love kale, my kids are not huge fans. But…they love Pesto! So,…

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Filed Under: Cancer, Cooking For Cancer, cruciferous vegetables, csa, dairy-free, dips and sauces, gluten-free, green leafy vegetables, healthy choices, Pasta and Noodles, sauces, vegan, vegetables, vegetarian Tagged With: beet green pesto, broccoli leaf pesto, collard green pesto, kale pesto, leafy greens, pesto, power foods

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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