Cold Kim Chi Cucumber Soba Noodle Salad is light and refreshing. Cold Kim Chi Cucumber Soba Noodle Salad With the weather so hot lately, I’ve been craving Asian cold noodles. Two of my favorite cold noodle dishes are Kim Chi Cucumber Soba Noodle Salad and Cold Sesame Noodles. Recently, I made homemade Kim Chi with Napa…
Korean Spicy Cucumber Salad Banchan
Korean Spicy Cucumber Salad is a quick and easy side dish that goes well with almost any summer dish. If you’ve ever eaten at a Korean barbecue restaurant, you’ve probably had the pleasure of being presented with numerous little side dishes, called banchan. This cucumber salad is just one of many you can easily prepare…
Quick Kohlrabi Kim Chi Salad Recipe
Quick Kohlrabi Kim Chi Salad is an easy healthy accompaniment to dinner. In my most recent CSA Box #4, I was given a Kohlrabi, which I have only eaten raw once before. With hot summer weather here, turning on the stove is one of the last things I feel like doing these days, so a…
CSA Box #4: Vegetarian Stir-Fry Garlic Scapes with Five-Spice Pressed Tofu Recipe
Stir-Fried Garlic Scapes with Five-Spice Pressed Tofu This past week, my CSA Box held a larger variety of vegetables than the last three weeks – Green Leaf Lettuce, Red Kale, Rainbow Swiss Chard, Bok Choy, Zucchini, Sugar Snap Peas, Cilantro, Radishes, Kolhrabi, more Garlic Scapes and a Tomato. My immediate reaction was “Yay, more Sugar…
Quick Vegetarian Napa Cabbage Kim Chi (Kimchee) Recipe
Quick Vegetarian Kim Chi Made With Napa Cabbage And Scallions From My CSA Box. My latest CSA box included a large head of Napa Cabbage or Chinese Cabbage, and a nice bunch of scallions, perfect for trying out a quick version of kim chi using a recipe from Jenny Kwak’s Dok Suni, Recipes from My…
Korean Spinach Salad Recipe
This Korean Spinach Salad “Banchan” is the perfect summer side dish. Last week, I picked up my first CSA box (Community Supported Agriculture), which contained baby arugula, lots of salad greens, spinach, scallions and fresh picked strawberries. The strawberries were so sweet and fresh that the boys just ate these out of hand. I made a few arugula…
Gluten Free Chinese Dumplings Recipe
These Gluten Free Chinese Dumplings will satisfy your dumpling craving even if you can’t eat wheat. Today, Chinese dumplings can easily be found in regular supermarkets and wholesale stores like Costco’s. I haven’t made homemade dumplings in a really long time since they are so readily available in our local Chinese grocery store. One of my…
Chinese Noodle Soup with Egg and Vegetables {Da Lu Mein}
One of the simplest and fondest memories of a quick meal from my childhood was my dad’s Da Lu Mein, or Chinese Noodle Soup with Egg and Vegetables. So simple, yet so comforting. I haven’t made this noodle soup in a while, but it’s been a rough couple of weeks, and I was craving a…
Chinese Szechuan Spicy Fish Soup
Chinese Szechuan Spicy Fish Soup gets its spicy rich flavor from hot bean sauce, dried chilies, Szechuan peppercorns, garlic and ginger. A number of years ago, my husband treated me to dinner at a Szechuan (also known as Sichuan or Szechwan) restaurant in New York City called Wu Liang Ye, that serves authentic Szechuan cuisine….
David Chang and Doenjang Chigae (Korean Bean Paste Stew)
Doenjang Chigae or Korean Bean Paste Stew Recently, I read an article in Food and Wine about David Chang, the mastermind and celebrated chef behind Momofuku Noodle Bar,and four other restaurants in New York City. David Chang skyrocketed to fame after opening Momofuku Noodle Bar and has been on an unbelievable roll since then. Although…
Recipe for Quick and Easy Miso Soup With Soba Noodles {or Mung Bean Noodles}
Miso Soup with Green Tea Soba Noodles, Fresh Shitake Mushrooms and Spinach Today was another frigid winter day and I was craving a hot bowl of noodle soup. With such a harsh winter this year, the thought of a hot bowl of noodle soup was so comforting. I little while ago, I posted a recipe…
Thai Turkey Larb Lettuce Wrap Recipe
Thai Turkey Larb Lettuce Wrap is a delicious, healthy meal that will perk up your weekly menu. Finger foods are a fun way of eating dinner for kids and adults alike. I have made Korean Lettuce Wraps and Korean Chicken Tacos as weeknight dinners, which my kids have enjoyed so much that I thought I…
Korean Kim Chi Soup Recipe
Korean Kim Chi Soup, Perfect For A Cold Winter Day Last week, I made a batch of Vegetarian Dashi, so simple but so full of flavor. I had made miso soup with half of the dashi, and wanted to make something heartier and spicy this time. The weather has turned really cold the last few…
How To Make Dashi and Miso Soup
Miso Mushroom Soup Some people refer to miso soup as Japan’s chicken soup. Not only is miso soup pure comfort food, but it also contains lots of nutrients and is believed to have some cancer fighting properties. At its most basic, miso soup is made with dashi, a Japanese “mother” stock, miso, wakame seaweed, and…
Soy Sauce Glazed Brussels Sprouts and Roasted Brussels Sprouts Winter Squash
Brussel Sprouts can conjure up bad memories of mushy, bitter vegetables. Once I learned how to roast brussel sprouts, however, brussel sprouts actually became one of my favorite vegetables. Roasting brussel sprouts brings out the sweetness in this vegetable, and watching the cooking time prevents overcooking so there’s no “mushy” factor. Brussel sprouts are cruciferous…
How To Cook Brown Rice – Vegetable Fried Rice and Kimchi Fried Rice Recipes
Kimchi Fried Rice served with bean sprout salad What you will learn: How to Cook Brown Rice on the Stovetop How to Make Chinese Vegetable Fried Rice How to Make Kimchi Fried Rice One of the easiest whole grains to introduce into daily meals is brown rice. Brown rice comes in three basic varieties –…
Korean Lettuce Wraps Recipe
During the week, like many of you, there are days I need to be able to make a quick and easy dinner. Between meetings, pickups and drop-offs of kids, 30 minute meals are a must some days. After a long day at school, my kids are hungry and they want to eat as soon as…
Recipes for Roasted Cauliflower and Stir-Fry Broccoli {Guest Post by Lisa Corrado: Cruciferous Vegetables}
I am thrilled to present Lisa Corrado as my guest blogger today, who shares a similar interest in healthy living. Lisa, a registered nutritionist and chef, provides nutritional counseling and coaching, and supports corporate wellness initiatives. I really like Lisa’s approach that combines clinical nutrition with the practical side, which is cooking healthily. Not only…
Winter Squash Recipes
Buttercup Squash, one of many winter squash varieties With cooler weather on its way, winter squashes such as butternut, kabocha, buttercup, delicata and acorn squashes are popping up in markets. Winter squashes differ from summer squashes as they are allowed to fully mature before being eaten. Their seeds are fully developed and the skin is…
Red Curry Meatballs with Vietnamese Dipping Sauce
Red Curry Meatballs with Vietnamese Dipping Sauce are a delicious, healthy and fun meal. Serve with lettuce wraps for a quick and easy meal. Red Curry Meatballs with Vietnamese Dipping Sauce I was inspired to make Red Curry Meatballs with a Vietnamese Dipping Sauce after trying a spicy meatball recipe from Monica Bhide’s Everything Indian…
Korean Chicken Taco Recipe
This Korean Chicken Taco recipe was inspired by a similar taco I sampled in California at the farmer’s market. I recently tried my hand at a Korean Chicken Taco recipe after tasting my first Korean taco at the Ferry Plaza Farmers Market in San Francisco, California, which features a wide selection of artisan street food,…
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