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Gluten-Free Recipes

Healthy Gluten-Free Recipes for anyone with gluten allergies or intolerances.

Vegan Mango Panna Cotta with Kiwi, Mango and Strawberries

August 1, 2011 by Jeanette 36 Comments

Vegan Mango Panna Cotta

During the summertime, I love all the fresh fruit that’s available, especially berries, melons, and tropical fruits like mangoes, kiwi fruit and papaya. Recently, I was sent a box of Zespri Kiwi Fruit, and had the chance to experiment with both Green Kiwi Fruit and Gold Kiwi Fruit. I have to say that I am…

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Filed Under: dairy-free, Desserts and Cookies, gluten-free, vegan, vegetarian Tagged With: agar agar, vegan panna cotta

Penne with Tuna Plum Tomatoes and Black Olives Recipe

July 29, 2011 by Jeanette 26 Comments

Pasta with Tuna Black Olives and Tomatoes

I don’t know about you, but it feels as if summer is flying by. When my kids were young and I had three toddlers under the age of 3, I thought I was busy, but looking back at the days when my little ones were happy just splashing in the little blow-up pool in the…

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Filed Under: dairy-free, Dinner, gluten-free, main courses, Pasta and Noodles Tagged With: pasta, tuna

Cold Cucumber Soup Recipe – 50 Women Game Changers in Food – #7 Madhur Jaffrey

July 22, 2011 by Jeanette 16 Comments

Madhur Jaffrey’s Cold Cucumber Soup – This Soup Was Spicy and Flavorful! It is so hot outside these days that I’ve been thinking about making some cold soup. Typically, I enjoy hot soups, and the only cold soup I’ve ever made is Gazpacho. However, I’ve been thinking about trying a cold cucumber soup with all…

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Filed Under: farmer's market, gluten-free, soups Tagged With: 50 Women Game Changers In Food

Korean Spicy Cucumber Salad Banchan

July 14, 2011 by Jeanette 35 Comments

Korean Spicy Cucumber Salad Banchan

Korean Spicy Cucumber Salad is a quick and easy side dish that goes well with almost any summer dish. If you’ve ever eaten at a Korean barbecue restaurant, you’ve probably had the pleasure of being presented with numerous little side dishes, called banchan. This cucumber salad is just one of many you can easily prepare…

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Filed Under: Asian, dairy-free, gluten-free, salads, vegan, vegetables, vegetarian Tagged With: cucumber banchan, cucumber salad, kimchi, quick cucumber pickle, quick pickle

Pasta with Roasted Beets, Beet Greens and Pine Nuts Recipe

July 11, 2011 by Jeanette 18 Comments

Pasta with Roasted Beets, Beet Greens and Pine Nuts is a healthy and delicious way to enjoy fresh beets at the peak of their season. I was out of town this past week at my son’s baseball tournament in Florida. We had a blast between watching all the ball games and riding the roller coasters…

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Filed Under: dairy-free, Dinner, farmer's market, gluten-free, main courses, Pasta and Noodles, vegan, vegetarian Tagged With: beet greens, gluten-free pasta, how to cook beet greens, how to roast beets, pasta, roasted beets

Frosty Kiwi Cooler and Kiwi Popsicles

July 9, 2011 by Jeanette 14 Comments

Kiwi Coolers

Green Kiwi Popsicles Recently, I received a sample of Zespri Kiwifruit in the mail, and was so excited to find that the box included both Zespri Green Kiwifruit and Zespri Gold Kiwifruit. Although I have enjoyed Green Kiwifruit over the years, I had never tasted Gold Kiwifruit until the BlogHer Food conference I attended last fall. Kiwifruit belongs…

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Filed Under: Cooking For Cancer, dairy-free, Desserts and Cookies, gluten-free, Liquid/Soft Food Diet, smoothies, snacks, vegan, vegetarian Tagged With: kiwi, popsicles

Quick Kohlrabi Kim Chi Salad Recipe

July 7, 2011 by Jeanette 16 Comments

Korean Spicy Kolhrabi Kimchi

Quick Kohlrabi Kim Chi Salad is an easy healthy accompaniment to dinner. In my most recent CSA Box #4, I was given a Kohlrabi, which I have only eaten raw once before. With hot summer weather here, turning on the stove is one of the last things I feel like doing these days, so a…

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Filed Under: Asian, dairy-free, gluten-free, salads, vegan, vegetarian Tagged With: csa, kimchi, kohlrabi, Korean

Homemade Gluten/Dairy/Egg-Free (Vegan) Fluffy Pancake Recipe

June 29, 2011 by Jeanette 45 Comments

Gluten Free Fluffy Pancakes

Since my youngest became allergic to wheat and other gluten-containing grains, I have been on the look-out for healthy gluten-free flours, whether in the store or in catalogs. So, when I flipped through the King Arthur Flour catalog that came in the mail recently and saw that King Arthur Flour now makes gluten-free whole grain…

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Filed Under: Breads, Breakfast, dairy-free, gluten-free, Thanksgiving, vegan, vegetarian, whole grain Tagged With: casein-free pancakes, egg-free pancakes, gluten-free pancakes, pancakes, vegan pancakes

Quick Vegetarian Napa Cabbage Kim Chi (Kimchee) Recipe

June 27, 2011 by Jeanette 32 Comments

Napa Cabbage Kimchi

Quick Vegetarian Kim Chi Made With Napa Cabbage And Scallions From My CSA Box. My latest CSA box included a large head of Napa Cabbage or Chinese Cabbage, and a nice bunch of scallions, perfect for trying out a quick version of kim chi using a recipe from Jenny Kwak’s Dok Suni, Recipes from My…

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Filed Under: Asian, dairy-free, farmer's market, gluten-free, salads, vegan, vegetarian Tagged With: kimchee, napa cabbage kimchi

Basil Garlic Scape Pesto and Broccoli with Toasted Garlic Olive Oil

June 25, 2011 by Jeanette 21 Comments

  Whole Grain Pasta with Basil Garlic Scape Pesto This week, when I picked up CSA Box #3, I noticed the box was considerably fuller than the first two boxes. It’s always a fun surprise each week to see what’s inside. This week’s CSA box features sugar snap peas, basil, romaine lettuce, napa cabbage, broccoli,…

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Filed Under: dairy-free, Dinner, dips and sauces, gluten-free, Pasta and Noodles, vegan, vegetarian

Kalamata Olive and Caper Hummus

June 23, 2011 by Jeanette 15 Comments

Hummus with Kalamata Olives and Capers At a recent visit to the Farmer’s Market, I sampled some hummus with olives and capers and loved the Mediterranean flavors in this bean dip. I’ve made hummus many times, adding sun-dried tomatoes and sometimes, roasted garlic, but not this combination of Kalamata Olives and Capers.The briny flavors from…

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Filed Under: appetizers, Beans/Legumes, dairy-free, dips and sauces, gluten-free, Pantry Recipe, vegan, vegetarian Tagged With: appetizer, beans, dairy-free, dip, gluten-free, hummus, sauce, snack, vegan, vegetarian

CSA Box#2 Recipe: Snow Pea, Radish and Scallion Salad

June 22, 2011 by Jeanette 14 Comments

Snow Pea Radish Salad

This simple Snow Pea, Radish and Scallion Salad highlights in season farm fresh produce at its peak. In my last CSA box, I received an assortment of salad greens, spinach, bok choy, garlic scapes, radishes and strawberries. I made moreSwiss Chard and Garlic Scape Pesto, Stir-Fry Noodles with Bok Choy, and Korean Spinach Salad “Banchan,”…

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Filed Under: dairy-free, farmer's market, gluten-free, salads, vegan, vegetables, vegetarian Tagged With: csa, radish, salad, snow peas

Korean Spinach Salad Recipe

June 17, 2011 by Jeanette 23 Comments

Korean Spinach Salad Banchan

This Korean Spinach Salad “Banchan” is the perfect  summer side dish. Last week, I picked up my first CSA box (Community Supported Agriculture), which contained baby arugula, lots of salad greens, spinach, scallions and fresh picked strawberries. The strawberries were so sweet and fresh that the boys just ate these out of hand. I made a few arugula…

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Filed Under: Asian, dairy-free, farmer's market, gluten-free, salads, vegan, vegetarian Tagged With: Asian, Korean, salad, spinach

Garlic Scape Pesto and Swiss Chard Garlic Scape Pesto

June 15, 2011 by Jeanette 27 Comments

Garlic Scape Pesto and Swiss Chard Garlic Scape Pesto are two pesto recipes that will brighten up your summer dishes. Garlic scapes are one of the most unusual items I’ve learned to love at our local farmer’s market. Milder than garlic, but stronger than onion in flavor and scent, garlic scapes are wonderful in stir-fries…

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Filed Under: appetizers, dairy-free, dips and sauces, gluten-free, vegan, vegetarian

Seven Layer Dip Recipe

June 13, 2011 by Jeanette 23 Comments

Seven Layer Dip

Seven Layer Dip is a crowd pleaser. This appetizer is a favorite for parties. Seven-Layer Dip, a Crowd-Pleaser This is my second month joining in on the fun with the Secret Recipe Club, created by Amanda of Amanda’s Cookin. This month there are over 100 food bloggers participating in the Secret Recipe Club. The idea behind…

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Filed Under: appetizers, Beans/Legumes, dips and sauces, gluten-free, snacks Tagged With: appetizer, easy appetizer recipe, entertaining, football snack, healthy snacks

Arugula Tomato Salad and Arugula Roasted Beet Goat Cheese Salad with Lemon Dressing Recipes

June 10, 2011 by Jeanette 13 Comments

Arugula Tomato Parmesan Salad with Lemon Olive Oil Dressing

This summer, I decided to join a Community Supported Agriculture group (“CSA”). A CSA allows consumers to buy local, seasonal produce directly from a farm. The way it works is simple: the farm offers a certain number of “shares” to the public. Consumers buy a share and are then the recipient of a box of…

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Filed Under: dips and sauces, Easter, gluten-free, salads, side dishes, vegetables, vegetarian Tagged With: arugula salad, csa, lemon dressing, roasted beets, tomatoes

Warm Mushroom Spinach Salad with Fresh Arugula Flowers and Chives

June 9, 2011 by Jeanette Leave a Comment

Warm Mushroom Spinach Salad

Recently, I wandered into one of my favorite local restaurants, Farmer’s Table, to see what local produce they had in stock. Not only does Farmer’s Table serve a  farm-to-table menu, but they also carry fresh local produce from their own farm as well as other local farms. Recently, Farmer’s Table was reviewed by the New York…

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Filed Under: dairy-free, gluten-free, salads, vegan, vegetarian Tagged With: arugula flowers in salad, chives, farm fresh salad, Farmer's Table, warm mushroom salad

Roasted Corn Avocado Black Bean Salsa

June 6, 2011 by Jeanette 35 Comments

Black Bean Corn Avocado Salsa

Roasted Corn Avocado Black Bean Salsa is delicious served as a dip, with tacos, or as an accompaniment to grilled chicken or grilled fish. Salsas are a favorite during the hot summer months. I always look forward to the first harvest of local corn at our farmer’s market. Although I love corn on the cob,…

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Filed Under: appetizers, dairy-free, dips and sauces, gluten-free, salads, snacks, vegan Tagged With: avocado, black beans, corn, dip, roasted corn, salsa

Stewed Rhubarb with Star Anise and Ginger

June 1, 2011 by Jeanette 15 Comments

Stewed Rhubarb with GInger and Star Anise

This past weekend, I picked up some fresh rhubarb from ourlocal farmer’s market. I have never cooked rhubarb before, but have been meaning to try it for a while. The rhubarb I usually see in the supermarket is red, but the ones at the farmer’s market were light green speckled with pink. As I stood…

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Filed Under: dairy-free, Desserts and Cookies, farmer's market, gluten-free, vegan, vegetarian Tagged With: rhubarb compote

Gluten/Dairy/Egg Free Blueberry Crisp

May 26, 2011 by Jeanette 18 Comments

Gluten Free Blueberry Crisp

Recently, I came across a recipe for a gluten-free blueberry cobbler at our local natural foods store that looked and sounded amazing. However, the cobbler topping used four eggs, along with coconut flour, so I thought of making a blueberry crisp instead due to an egg allergy in our family. So far, my experience baking…

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Filed Under: dairy-free, Desserts and Cookies, gluten-free, vegan, vegetarian, whole grain Tagged With: blueberry, crisps and cobblers, gluten free crisp

Easy Avocado Smoothie – Basic and Elegant {Avocado Mousse with Strawberry Puree}

May 19, 2011 by Jeanette 30 Comments

Avocado Strawberry Mousse

Last week, I received a beautifully packaged box of Haas Avocados from California Avocados Direct, a fourth generation avocado family farm located near Valley Center, California. When I took a peek inside the box to see these little treasures, I was surprised to find eight gorgeous super large avocados. The avocados that I buy on the East Coast…

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Filed Under: Breakfast, Clean Eating, Cooking For Cancer, dairy-free, Desserts and Cookies, gluten-free, Liquid/Soft Food Diet, smoothies, snacks, Special Diets, vegan, vegetarian

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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