Jeanette's Healthy Living

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Gluten-Free Recipes

Healthy Gluten-Free Recipes for anyone with gluten allergies or intolerances.

Healthy Healing Fruit Smoothie Recipe

February 21, 2011 by Jeanette 18 Comments

Healthy Healing Fruit Smoothie ~ https://jeanetteshealthyliving.com

Healthy Fruit Smoothies Are Packed With Antioxidants A few weeks ago, I wrote about my new venture into making gluten/dairy/egg free snacks that are healthy, delicious and satisfying. Chia Seed Coconut “Tapioca” Pudding is one of the snacks I’ve come up with that meets all of my son’s needs – nutritious, delicious, and satisfying. He…

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Filed Under: Breakfast, Clean Eating, Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, smoothies, snacks, Special Diets, vegan, vegetarian

Gluten Dairy Egg-Free Cinnamon Spiced Scones

February 14, 2011 by Jeanette 9 Comments

  A Special Valentine Treat – Elana’s Gluten-Free Almond Scones Although I’ve been baking since I was a child, I’m new to gluten-free baking. Over the past several years, I’ve been substituting white whole wheat flour and whole wheat pastry flour for white flour, used flax seeds in place of oil in recipes, and made…

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Filed Under: Breads, Breakfast, dairy-free, gluten-free, snacks, Thanksgiving, vegan, vegetarian Tagged With: baking gluten-free, scones

Cuban Black Bean Soup

February 7, 2011 by Jeanette 11 Comments

Cuban Black Bean Soup ~ https://jeanetteshealthyliving.com

Today, I will be teaching the third in a series of soup classes to a group of seniors at our local community center. As I mentioned in an earlier post, the purpose of this soup series is to encourage seniors to cook more at home, rather than buy processed and artificial foods, which tend to be high in…

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Filed Under: Cooking For Cancer, gluten-free, Liquid/Soft Food Diet, Pantry Recipe, Pureed Food Diet, soups, Special Diets, vegan, vegetarian

Chia Seed Coconut Tapioca Pudding Recipe

January 31, 2011 by Jeanette 12 Comments

Chia Seed Coconut “Tapioca” Pudding Now that I have a son with numerous allergies, I’ve been trying to come up with new gluten/dairy/egg free snacks, that are healthy, delicious and satisfying. I’m not sure why, but my little guy seems to be hungry all the time. It has become such a challenge, especially since I’m trying…

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Filed Under: dairy-free, Desserts and Cookies, gluten-free, snacks, vegan, vegetarian Tagged With: chia seed dessert, chia seed for breakfast, chia seed pudding, chia seed snack, how to use chia seeds, vegan, vegetarian

Creamless Cream of Carrot Soup Recipe

January 28, 2011 by Jeanette 12 Comments

Creamy Carrot Soup ~ https://jeanetteshealthyliving.com

I’ve been playing around with creamless creamy soups the past few weeks, including a creamless Creamy Mushroom Soup, Creamy Cauliflower Soup, and Thai Roasted Butternut Squash Soup. To add to this collection of creamless creamy soups, I tried a Cream of Carrot Soup. Carrots are usually relegated to the background in stocks, soups and stews,…

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Filed Under: Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, Pureed Food Diet, soups, Special Diets, vegan, vegetarian Tagged With: carrots, creamless soup, dairy-free soup, liquid diet, pureed soup, recipe, soft food diet

Anti-Inflammatory Foods {A Healthy Healing Vegetable Soup}

January 27, 2011 by Jeanette 36 Comments

Anti-Inflammatory Vegetables Make a Healthy Healing Soup I’ve been doing a lot of research lately, trying to figure out what is making my 8-year old sick, and how to heal his body. As I mentioned in an earlier post, he started suffering from severe abdominal pains several months ago, and it has been a frustrating,…

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Filed Under: dairy-free, gluten-free, soups, vegan, vegetables, vegetarian

Creamy Amaranth Porridge Recipe

January 20, 2011 by Jeanette 11 Comments

Creamy Amaranth Porridge

Creamy Amaranth Porridge is a comforting whole grain breakfast that is naturally gluten-free. Amaranth is considered an ancient grain (although technically it’s a seed), cultivated for over 8000 years in Central and South America. Amaranth seeds come from a leafy plant (which is also edible), and are the size of poppy seeds. Amaranth is one of…

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Filed Under: Breakfast, Cooking For Cancer, dairy-free, gluten-free, vegan, vegetarian, whole grain Tagged With: amaranth porridge, ancient grains, gluten-free grain, healthy breakfast recipes for kids, how to cook amaranth

Tomato Quinoa Soup Recipe

January 12, 2011 by Jeanette 2 Comments

Tomato Quinoa Soup Tomato pasta soup used to be one of my children’s favorites when they were young, especially when I used alphabet shaped pasta. Now that we’re trying to be healthier, I decided to upgrade this simple soup to a wholesome Tomato Quinoa Soup, substituting a healthy grain, quinoa, for the pasta bits. Quinoa…

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Filed Under: dairy-free, gluten-free, soups, vegan, vegetarian, whole grain Tagged With: quinoa, Quinoa Soup, tomatoes

Easy Lentil Vegetable Soup Recipe

January 10, 2011 by Jeanette 14 Comments

Easy Lentil Vegetable Soup - so easy to make and it makes a lot that freezes well. Lots of add-in options too

This Lentil Vegetable Soup is so easy to make, it will become a staple in your house. This recipe includes many variations on at theme, so you can change things up with this lentil soup.  While I was picking up groceries for today’s class, I overheard two elderly women talking about making lentil soup. It became apparent…

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Filed Under: dairy-free, gluten-free, Pantry Recipe, soups, vegan, vegetarian Tagged With: basic lentil soup, easy recipe, lentil soup, lentil vegetable soup, Lentils, simple and easy recipe, simple recipe

Creamless Cream of Cauliflower Soup

January 7, 2011 by Jeanette 7 Comments

Creamless Cream of Cauliflower Soup © Jeanette's Healthy Living

Creamless Cream of Cauliflower Soup This week, I posted a recipe for Creamless Cream of Mushroom Soup, a rich flavored and luscious soup made without any cream. As I was thinking of more comforting creamy soups, potato leek soup came to mind, but I wanted to make something more nutritious (I like nutrient dense foods…

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Filed Under: Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, Pureed Food Diet, soups, Special Diets, Thanksgiving, vegan, vegetarian Tagged With: cancer cooking

Creamless Cream of Mushroom Soup

January 3, 2011 by Jeanette

This Creamless Cream of Mushroom Soup is so rich and flavorful, no one will miss the cream. The Mushroom Salad Garnish adds texture, color and interest, making it fun to eat this soup. Creamless Cream of Mushroom Soup Creamy soups are pure comfort. Not only are creamy soups lusciously smooth, but they provide pure and…

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Filed Under: Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, Pureed Food Diet, soups, Special Diets, Thanksgiving, vegan, vegetarian Tagged With: creamless soup, dairy-free creamy soup, dairyfree soup, liquid diet, mushroom, soft food diet

Spiced Apple Cider and Chai Tea Recipes

December 29, 2010 by Jeanette 6 Comments

Chai Tea With a bit of a break between Christmas and New Years, it seemed like the perfect time for a warm cup of Spiced Apple Cider or Chai Tea.  I love warm spiced beverages as they provide pure and simple comfort.What could be better than cozying up on the family room couch with a…

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Filed Under: beverages, gluten-free, Holidays, Thanksgiving, vegetarian

Persimmon Pomegranate Salad and Pink Grapefruit Avocado Salad

December 22, 2010 by Jeanette 2 Comments

Persimmon Pomegranate Salad

Persimmon Pomegranate Salad and Pink Grapefruit Avocado Salad are delightful winter salads. Salads are a nice addition to any holiday meal, served as a starter or a light side dish.  Whether you’re entertaining or being entertained, why not make either a Persimmon Pomegranate Salad or Pink Grapefruit Avocado Salad. Both salads have fresh fruit, making…

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Filed Under: dairy-free, gluten-free, Holidays, salads, Thanksgiving, vegan, vegetarian Tagged With: christmas, holiday salads

Pomegranate Poached Pear Recipe

December 14, 2010 by Jeanette 23 Comments

Pomegranate Poached Pear

Pomegranate Poached Pear is an elegant, healthy dessert for the holidays. I have been wanting to try my hand at red wine poached pears, an elegant and beautiful dessert. However, many recipes call for a substantial amount of sugar and an entire bottle of red wine. Fortuitously, as I was grocery shopping one day, I…

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Filed Under: dairy-free, Desserts and Cookies, gluten-free, healthy choices, Holidays, Thanksgiving, vegan, vegetarian Tagged With: holiday dessert, holiday recipe, make-ahead dessert, poached pear recipe, pomegranate

8 Ways To Add Fiber to Your Diet – A Smoky Black Bean Dip Recipe

December 10, 2010 by Jeanette 9 Comments

Many of you have heard by now that eating foods high in fiber is good for your health.  But why?  While eating a diet high in fiber is typically associated with relieving constipation, a high fiber diet can also help reduce the risk of heart disease, diabetes and certain cancers.Fiber is found in plant based…

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Filed Under: appetizers, Beans/Legumes, dairy-free, dips and sauces, gluten-free, healthy choices, snacks, vegan, vegetarian

Fresh Berry Salad and a Creamy Raspberry Dressing Recipe

November 29, 2010 by Jeanette 10 Comments

Fresh Berry Salad with Creamy Raspberry Dressing

This Fresh Berry Salad with Creamy Raspberry Dressing is bright, beautiful and so good for you. Salads are a great way to incorporate fruits, vegetables and nuts into a daily meal, especially berries, which are high in cancer-fighting phytochemicals such as anthocyanins, ellagic acid and pterostilbene. Recently, a friend invited me over for lunch and…

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Filed Under: dairy-free, dips and sauces, Easter, gluten-free, Holidays, salads, sauces, Thanksgiving, vegan, vegetarian Tagged With: berry salad, blackberries, raspberries, raspberry dressing

Festive Clementine Avocado Salad Recipe

November 16, 2010 by Jeanette 7 Comments

Festive Clementine Salad

Festive Clementine Avocado Salad I came up with this Festive Clementine Avocado Salad recipe as I was thinking about healthy and beautiful side dishes for Thanksgiving. Each ingredient in this elegant salad contributes health benefits as well as flavor and texture. Oranges contain significant quantities of phytonutrients, which are believed to inhibit inflammation and interfere…

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Filed Under: dairy-free, gluten-free, Holidays, salads, Thanksgiving, vegan, vegetarian

Red Curry Meatballs with Vietnamese Dipping Sauce

October 17, 2010 by Jeanette 3 Comments

Red Curry Meatballs

Red Curry Meatballs with Vietnamese Dipping Sauce are a delicious, healthy and fun meal. Serve with lettuce wraps for a quick and easy meal. Red Curry Meatballs with Vietnamese Dipping Sauce I was inspired to make Red Curry Meatballs with a Vietnamese Dipping Sauce after trying a spicy meatball recipe from Monica Bhide’s Everything Indian…

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Filed Under: appetizers, Asian, chicken, dairy-free, Dinner, gluten-free, main courses

Chimichurri Sauce Recipe

October 7, 2010 by Jeanette 2 Comments

Chimichurri sauce - an easy and versatile sauce that everyone should know how to make - serve over fish, chicken, steak or veggies

Chimichurri sauce is a versatile sauce that can dress up fish, chicken, steak or vegetables. When I first discovered chimichurri over seven years ago, I couldn’t believe I’d never had it before. My kids ordered skirt steak with chimichurri sauce at one of our favorite Cuban restaurants while on vacation in Sand Key, Florida. As…

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Filed Under: chicken, csa, dairy-free, Dinner, dips and sauces, farmer's market, gluten-free, healthy choices, main courses, sauces, vegan, vegetarian Tagged With: chimichurri sauce, roasted chicken

How To Cook Beans

October 5, 2010 by Jeanette 4 Comments

Dried Black Beans   Beans are a great source of fiber and protein, and are naturally low in fat (1 cup of cooked black beans has 15 grams fiber, 15 grams protein, 2 grams fat, and 0 grams saturated fat). In addition, beans are considered antioxidant “superstars,” given their rich antioxidant level, which helps fight…

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Filed Under: Beans/Legumes, dairy-free, gluten-free, healthy choices, Pantry Recipe, vegan, vegetarian Tagged With: black beans, how-to

Farmer’s Market Vegetable Soup Recipe

September 29, 2010 by Jeanette 5 Comments

Farmer’s Market Vegetable Soup I was inspired to make a Farmer’s Market Vegetable Soup this morning after I saw Melissa Clark’s Minestrone with Shell Beans and Almond Pistou recipe in the New York Times.  What appealed to me most about the recipe was that it was a great way to clean out my refrigerator. I…

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Filed Under: dairy-free, farmer's market, gluten-free, soups, vegan, vegetarian Tagged With: farmer's market, soups

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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