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Breakfast

Healthy, nutritious breakfast recipes to start the day off right

Whole Grain Banana Chocolate Chip Muffins

October 11, 2011 by Jeanette 23 Comments

Whole Grain Banana Chocolate Chip Muffins

I buy bunches and bunches of bananas for smoothies every week, a breakfast staple during the school year. Sometimes, I buy extra bananas just so I’ll have enough to make banana bread or these Whole Grain Banana Chocolate Chip Muffins as a special breakfast treat or after-school snack. I am thrilled that my recipe for…

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Filed Under: Breads, Breakfast, resources, whole grain Tagged With: whole grain flour, whole grains, whole wheat

Whole Grain Pumpkin Streusel Muffins Recipe

September 21, 2011 by Jeanette 65 Comments

Gluten-Free Pumpkin Streusel Muffins

Whole Grain Pumpkin Streusel Muffins are a healthy breakfast or snack idea. Now that school is back in full swing and fall is in the air, whole grain muffins have made their way back into my boys’ breakfasts, as has hot oatmeal. Along with a fruit smoothie, these whole grain choices provide a quick and…

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Filed Under: Breads, Breakfast, dairy-free, Featured, healthy choices, snacks, Thanksgiving, vegan Tagged With: breakfast, dairy-free, muffin, pumpkin, vegan, vegetarian, whole grain

Gluten-Free Vegan Baked Pumpkin Spice Donuts

September 7, 2011 by Jeanette 55 Comments

Gluten Free Baked Pumpkin Spice Donuts

I am so pleased to be participating in this month’s Gluten Free Ratio Rally, founded by Shauna from the Gluten Free Girl, and hosted this month by Meg of GF Boulangerie. This month’s assignment is donuts, something my mom used to make when I was young, but I have never tried making before. After my 9-year…

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Filed Under: allergies, Breads, Breakfast, dairy-free, Featured, gluten-free, healthy choices, snacks, Thanksgiving, vegan, vegetarian, whole grain Tagged With: baked donuts, breakfast, dairy-free, donuts, gluten-free, gluten-free donuts, Gluten-Free Ratio Rally, healthy donuts, kid-friendly, pumpkin donuts, vegan, vegan donuts

Simply Tropical Fruits – Papaya and Passion Fruit

August 17, 2011 by Jeanette 19 Comments

Passion Fruit and Papaya

We just spent the past few weeks in paradise – on the island of Maui in Hawaii. There’s nothing that I look forward to more this time of year than spending some quality down time with my family. No sports, no meetings or appointments, no place we have to be at any time (except for…

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Filed Under: Breakfast, dairy-free, farmer's market, gluten-free, vegan, vegetarian Tagged With: Hawaii

Guava Pineapple Banana Smoothie Recipe

August 15, 2011 by Jeanette 23 Comments

Guava Pineapple Banana Smoothie

This tropical Guava Pineapple Banana Smoothie was inspired by the sunsets in Hawaii. It’s hard to beat the sunsets in Hawaii. This summer, we returned to paradise for our family vacation – on the island of Maui (or at least it’s as close to paradise as I’ve been so far!). With our oldest son leaving…

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Filed Under: Breakfast, Clean Eating, Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, smoothies, Special Diets, vegetarian Tagged With: guava, Hawaii, smoothie

Gluten/Dairy/Egg-Free Mocha Chocolate Chip Muffins {Vegan}

August 11, 2011 by Jeanette 23 Comments

Vegan Mocha Chocolate Chip Muffins

Recently, I received a sample of whole grain flours and mixes from King Arthur Flour, some of which were gluten-free, including their Gluten-Free Baking Mix, Gluten-Free Whole Grain Mix, and Gluten-Free Ancient Grain Mix. The first gluten-free recipe I came up with using King Arthur Flour’s Gluten-Free Flour Mixes were a stash of fluffy Gluten/Dairy/Egg-Free…

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Filed Under: allergies, Breads, Breakfast, dairy-free, gluten-free, vegan, vegetarian, whole grain Tagged With: chocolate, dairy-free, egg-free, gluten-free, gluten-free muffins, King Arthur Flours, muffins, vegan, vegan muffins

Homemade Gluten/Dairy/Egg-Free (Vegan) Fluffy Pancake Recipe

June 29, 2011 by Jeanette 45 Comments

Gluten Free Fluffy Pancakes

Since my youngest became allergic to wheat and other gluten-containing grains, I have been on the look-out for healthy gluten-free flours, whether in the store or in catalogs. So, when I flipped through the King Arthur Flour catalog that came in the mail recently and saw that King Arthur Flour now makes gluten-free whole grain…

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Filed Under: Breads, Breakfast, dairy-free, gluten-free, Thanksgiving, vegan, vegetarian, whole grain Tagged With: casein-free pancakes, egg-free pancakes, gluten-free pancakes, pancakes, vegan pancakes

Easy Avocado Smoothie – Basic and Elegant {Avocado Mousse with Strawberry Puree}

May 19, 2011 by Jeanette 30 Comments

Avocado Strawberry Mousse

Last week, I received a beautifully packaged box of Haas Avocados from California Avocados Direct, a fourth generation avocado family farm located near Valley Center, California. When I took a peek inside the box to see these little treasures, I was surprised to find eight gorgeous super large avocados. The avocados that I buy on the East Coast…

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Filed Under: Breakfast, Clean Eating, Cooking For Cancer, dairy-free, Desserts and Cookies, gluten-free, Liquid/Soft Food Diet, smoothies, snacks, Special Diets, vegan, vegetarian

Green Tea Smoothie Recipes

May 15, 2011 by Jeanette 11 Comments

Green Tea Smoothie

Smoothies are a regular breakfast item in our house, usually consisting of a variety of fruits, coconut yogurt, and some almond or coconut milk. However, I’m always looking for new ways to make these smoothies even healthier. Today, I have a guest post by Alex Bonari, a freelance writer and researcher for College Scholarships, who offered to introduce…

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Filed Under: Breakfast, Clean Eating, Cooking For Cancer, gluten-free, Liquid/Soft Food Diet, smoothies, Special Diets, vegan, vegetarian Tagged With: green tea smoothie

Dairy-Free Mango Smoothie (Lassi) Recipe

May 13, 2011 by Jeanette Leave a Comment

Mango Lassi Smoothie

This dairy-free Mango Smoothie (lassi) is refreshing and healthy. Today, I finally made my first trip to Patel Brothers, a giant Indian super-grocery store. It was the size of a super-size American supermarket! I knew going through the aisles would take some time, especially since there are so many Indian ingredients, products, fruits and vegetables…

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Filed Under: beverages, Breakfast, Clean Eating, Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, smoothies, Special Diets, vegan, vegetarian Tagged With: dairy-free mango lassi, mango lassi, mango smoothie

Gluten/Dairy/Egg Free Vegan Coconut Pineapple Scones

May 4, 2011 by Jeanette 14 Comments

Gluten/Dairy/Egg Free Vegan Coconut Pineapple Scone

Gluten Free Vegan Coconut Pineapple Scones are dairy-free and egg-free. This post discusses using ratios as a more accurate way to bake. Gluten/Dairy/Egg Free Coconut Pineapple Scone with Trader Joe’s Mango “Butter” I am so pleased to be participating in this month’s Gluten Free Ratio Rally, founded by Shauna from the Gluten Free Girl, and…

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Filed Under: Breads, Breakfast, dairy-free, gluten-free, snacks, vegan Tagged With: scone, vegan

Gluten/Dairy/Egg-Free Carrot Coconut Pineapple Muffins

April 21, 2011 by Jeanette 15 Comments

Carrot Pineapple Muffins - these are gluten-free, dairy-free and egg-free

Gluten/Dairy/Egg Free Carrot Coconut Pineapple Muffins Now that we have a gluten allergy in our house, I’ve been trying to get my arms around gluten-free baking. It’s been challenging as there are so many gluten-free flours out there, and I’m not always sure which ones to use. However, my goal in baking gluten-free is to…

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Filed Under: Breads, Breakfast, dairy-free, gluten-free, snacks, vegan, vegetarian

Gluten-Free Irish Soda Bread

March 16, 2011 by Jeanette Leave a Comment

Gluten-Free Irish Soda Bread with Organic Strawberry Jam This week as I caught up with a few friends over some Irish Soda Bread and tea, I thought about what my family would eat this Thursday in celebration of St. Patrick’s Day.  Although I’m not a big fan of corned beef and cabbage, or of Irish…

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Filed Under: Breads, Breakfast, dairy-free, gluten-free, snacks, vegan

Healthy Healing Fruit Smoothie Recipe

February 21, 2011 by Jeanette 18 Comments

Healthy Healing Fruit Smoothie ~ https://jeanetteshealthyliving.com

Healthy Fruit Smoothies Are Packed With Antioxidants A few weeks ago, I wrote about my new venture into making gluten/dairy/egg free snacks that are healthy, delicious and satisfying. Chia Seed Coconut “Tapioca” Pudding is one of the snacks I’ve come up with that meets all of my son’s needs – nutritious, delicious, and satisfying. He…

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Filed Under: Breakfast, Clean Eating, Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, smoothies, snacks, Special Diets, vegan, vegetarian

Gluten Dairy Egg-Free Cinnamon Spiced Scones

February 14, 2011 by Jeanette 9 Comments

  A Special Valentine Treat – Elana’s Gluten-Free Almond Scones Although I’ve been baking since I was a child, I’m new to gluten-free baking. Over the past several years, I’ve been substituting white whole wheat flour and whole wheat pastry flour for white flour, used flax seeds in place of oil in recipes, and made…

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Filed Under: Breads, Breakfast, dairy-free, gluten-free, snacks, Thanksgiving, vegan, vegetarian Tagged With: baking gluten-free, scones

Creamy Amaranth Porridge Recipe

January 20, 2011 by Jeanette 11 Comments

Creamy Amaranth Porridge

Creamy Amaranth Porridge is a comforting whole grain breakfast that is naturally gluten-free. Amaranth is considered an ancient grain (although technically it’s a seed), cultivated for over 8000 years in Central and South America. Amaranth seeds come from a leafy plant (which is also edible), and are the size of poppy seeds. Amaranth is one of…

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Filed Under: Breakfast, Cooking For Cancer, dairy-free, gluten-free, vegan, vegetarian, whole grain Tagged With: amaranth porridge, ancient grains, gluten-free grain, healthy breakfast recipes for kids, how to cook amaranth

Chai Spiced Quinoa Porridge Recipe

December 12, 2010 by Jeanette 4 Comments

Chai Spiced Quinoa Porridge

Chai Spiced Quinoa Porridge is warm and fragrant, perfect for a cool morning breakfast. Scented with whole cinnamon, cloves, cardamon, ginger and black peppercorns, this porridge is pure comfort food. The weather is turning cool and there’s nothing like a hot bowl of whole grain porridge to start the day off right.  Whole grains take…

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Filed Under: Breakfast, vegan, vegetarian, whole grain Tagged With: breakfast, chai spices, quinoa

Steel Cut Oatmeal with Blueberry Compote Recipe

October 31, 2010 by Jeanette 6 Comments

Steel Cut Oatmeal with Blueberry Compote - healthy warm spiced oats for breakfast with vibrant blueberry topping

Steel Cut Oatmeal with Blueberry Compote is a healthy, nutritious, and delicious breakfast made with whole grain steel cut oats. I grew up eating regular oatmeal. I’m not even sure if we could buy steel cut oats back then. When I first tried steel cut oatmeal, I was intrigued by the chewy texture, and the shape…

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Filed Under: Breakfast, Cooking For Cancer, vegan, vegetarian, whole grain Tagged With: blueberry compote, healthy breakfast, steel cut oatmeal, steel cut oats, whole grains

Fruit and Nut Breakfast Quinoa

September 7, 2010 by Jeanette 2 Comments

fruit and nut breakfast quinoa - easy, healthy, delicious breakfast

Fruit and Nut Breakfast Quinoa is a healthy and delicious way to start the day. Are you bored with your breakfast routine? Then, try this Fruit and Nut Breakfast Quinoa. This breakfast quinoa can be made ahead of time and reheated throughout the week. To keep things interesting, switch up the fruits and nuts you…

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Filed Under: Breakfast, gluten-free, healthy choices, Resources, vegan, vegetarian Tagged With: berries, healthy breakfast, quinoa

The Beginner Green Smoothie

August 20, 2010 by Jeanette 1 Comment

Beginner Green Smoothie Shots

This Beginner Green Smoothie is a great introduction to adding greens to your morning smoothie. I have to admit that the idea of drinking something green really doesn’t appeal to me.  So, when I was given a green smoothie to try for breakfast recently, I was hesitant to say the least.  Visually, I wasn’t sure…

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Filed Under: Breakfast, Clean Eating, Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, smoothies, Special Diets, vegan, vegetarian Tagged With: easy, smoothies

Mango Pineapple Coconut Water Smoothie Recipe

August 16, 2010 by Jeanette Leave a Comment

Mango Smoothie or Lassi

Coconut water is all the rage recently. Not to be confused with coconut milk or cream of coconut (which comes from the “meat” of a mature coconut), coconut water is simply the clear liquid in young coconut when it is cracked open. My current favorite is Vita Coco’s Coconut Water with Peach and Mango, which…

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Filed Under: Breakfast, Clean Eating, Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, smoothies, Special Diets, vegan, vegetarian Tagged With: anti-cancer, coconut water, easy, smoothie recipe, smoothies, using coconut water in smoothies

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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