Jeanette's Healthy Living

Where delicious and healthy come together

  • Home
  • Recipes
    • List of All Recipes (alphabetical)
    • Breakfast
    • appetizers
    • soups
    • salads
    • main courses
    • side dishes
    • dips and sauces
    • beverages
    • smoothies
    • Desserts and Cookies
  • Special Diets
    • gluten-free
    • dairy-free
    • vegetarian
    • vegan
    • Liquid/Soft Food Diet
    • Pureed Food Diet
    • Low Residue Diet
  • Cancer Cooking
  • Faith
  • Healthy Living
    • Healthy Living
    • travel
  • About
    • About
    • Contact Us
    • Work With Me
    • Media Features
    • Terms & Conditions

Snacks

Fun Healthy Snacks, many of which are gluten-free

Brazilian Acai Breakfast Bowl Recipe

July 3, 2014 by Jeanette 11 Comments

Brazilian Acai Breakfast Bowl © Jeanette's Healthy Living

Start off your day with this refreshing Brazilian Acai Breakfast Bowl. Packed with antioxidants from the acai fruit and berries, it’s not only nutritious but delicious. Great for pre-workouts too. A few weeks ago, we celebrated one of the twin’s graduation at a Brazilian family’s home. Our sons have been good friends throughout high school, and…

Read More »

Filed Under: Breakfast, Clean Eating, gluten-free, healthy choices, Liquid/Soft Food Diet, New Year, Pureed Food Diet, smoothies, snacks, vegetarian Tagged With: 4th of July, acai, acai bowl, Brazilian, breakfast, Fourth of July, smoothie

Loaded Turkey Taco Nachos Recipe

May 19, 2014 by Jeanette 15 Comments

Turkey Taco Nachos

These Loaded Turkey Taco Nachos are fun food for a hearty after-school snack or entertaining. The key is in the toppings. A few weeks ago, my youngest son requested nachos for his after-school snack. I’ve made nachos for football Sunday’s and for playdates (his friends love them), so this wasn’t an unusual request. What he…

Read More »

Filed Under: appetizers, chicken, Clean Eating, gluten-free, healthy choices, Pantry Recipe, snacks, Super Bowl

Gluten-Free Chocolate Peanut Butter Chip Cookies Recipe

March 20, 2014 by Jeanette 12 Comments

Gluten-Free Chocolate Peanut Butter Chip Cookies © Jeanette's Healthy Living

Serve these Gluten-Free Chocolate Peanut Butter Chip Cookies hot out of the oven for a special treat. Fresh baked cookies are a real treat in our house. There’s nothing quite like the smell of homemade cookies baking in the oven, and it’s almost impossible to resist a fresh baked cookie hot out of the oven….

Read More »

Filed Under: Desserts and Cookies, gluten-free, healthy choices, snacks, whole grain Tagged With: chocolate cookies, Comfort Food Feast, Food Network, gluten-free cookies, peanut butter chips

Pumpkin Peanut Butter Dip Recipe

November 4, 2013 by Jeanette 20 Comments

Pumpkin Peanut Butter Dip © Jeanette's Healthy Living3

This Pumpkin Peanut Butter Dip is quick and easy to make, perfect for an after-school snack with some sliced apples. I’m always looking for healthy after-school snack ideas for my kids to help tide them over until dinnertime. The idea is to give them a nutrient dense snack, made with whole ingredients. That way, I…

Read More »

Filed Under: dairy-free, dips and sauces, gluten-free, healthy choices, snacks, vegan, vegetarian Tagged With: healthy snack recipe, kid friendly snack recipe, pumpkin dip recipe, quick and easy snack recipe

Creamy Coconut Chia Seed Greek Yogurt Pudding with Raspberry Puree Recipe

September 9, 2013 by Jeanette 31 Comments

Raspberry Chia Coconut Greek Yogurt Pudding © Jeanette's Healthy Living

This Creamy Coconut Chia Seed Greek Yogurt Pudding with Raspberry Puree is a lightened up version of Le Pain Quotidien’s Coconut Chia Pudding with Raspberry Coulis. Over the summer, I met up with two of my friends at a local place called Le Pain Quotidien. The name is fancy and I can never remember how…

Read More »

Filed Under: Breakfast, Cooking For Cancer, Desserts and Cookies, gluten-free, Liquid/Soft Food Diet, snacks, vegetarian Tagged With: chia seed pudding, coconut milk, Greek yogurt, how to use Greek yogurt, Le Pain Quotidien, light dessert

Roasted Fig Greek Yogurt and Chai Spiced Sorghum Parfait Recipe

August 28, 2013 by Jeanette 15 Comments

Roasted Fig Yogurt Chai Spiced Sorghum Parfait © Jeanette's Healthy Living

This Roasted Fig Greek Yogurt and Chai Spiced Sorghum Parfait is a protein packed breakfast that will get your morning going. Have you ever tried roasted figs? How about sorghum? Until last week, I’d never tried either. Although I grew up with a dwarf fig tree in our yard (my dad was quite the gardener),…

Read More »

Filed Under: Breakfast, Desserts and Cookies, snacks, vegetarian Tagged With: crockpot sorghum, Greek yogurt, how to bake figs, how to cook whole sorghum, how to roast figs, slow cooker sorghum, whole sorghum, yogurt parfait with whole grains and fruit

Recipe for Quinoa Muesli Date Plum Energy Truffle Balls

May 20, 2013 by Jeanette 14 Comments

Quinoa Muesli Date Plum Truffle Energy Balls © Jeanette's Healthy Living

If you’re looking for a healthy sweet snack, you should give these Quinoa Muesli Date Plum Energy Truffle Balls a try – they are packed with whole grains, nuts and seeds, and naturally sweetened with dried dates, dried plums and honey, plus they’re gluten-free. Finding a good gluten-free protein bar or energy bar in the…

Read More »

Filed Under: dairy-free, gluten-free, healthy choices, snacks, vegan, vegetarian, whole grain Tagged With: dried dates, dried plums, energy balls, healthy snacks, kid-friendly healthy snack, protein balls

Making Cocoa Dusted Almonds with Caryn Stabinsky at Elm Restaurant

March 7, 2013 by Jeanette 3 Comments

Chef Caryn Stabinsky's Cocoa Almonds © Jeanette's Healthy Living

Last week, I had the opportunity to learn firsthand how to make Cocoa Dusted Almonds from the very talented Caryn Stabinsky, pastry chef at Elm, named one of the Best New Restaurants 2012 by Esquire. Some of you might recall that I tried to recreate these little treats at home after a meal I had…

Read More »

Filed Under: Desserts and Cookies, gluten-free, Resources, snacks, vegan, vegetarian Tagged With: Caryn Stabinsky, cooking lesson, Elm Restaurant

Grilled Cheese Sandwich with Kale Artichoke Pumpkin Seed Pesto Recipe

March 6, 2013 by Jeanette 18 Comments

Grilled Cheese Sandwich with Kale Artichoke Pumpkin Seed Pesto © Jeanette's Healthy Living

I’m always trying to sneak in vegetables at snack time and meal time. Kale, being a power food, is one vegetable that I would like to incorporate into more of my kids’ meals. Although sauteed kale is not their favorite, I’ve found that they will eat it by the spoonfuls if I make pesto out…

Read More »

Filed Under: dairy-free, dips and sauces, gluten-free, green leafy vegetables, healthy choices, lunch, snacks, vegetarian

Dark Chocolate Almond Cranberry Trail Mix Recipe (Giveaway)

February 9, 2013 by Jeanette 64 Comments

February is a pretty special month – everything about it rings of hearts and health –  February is American Heart Month, and we’re celebrating Valentines Day on February 14th, and National Almond Day on February 16th. Starting tomorrow through next Saturday, a group of healthy food bloggers and I will be kicking off a week…

Read More »

Filed Under: dairy-free, gluten-free, healthy choices, Kids Cooking, snacks, vegan, vegetarian, whole grain Tagged With: Almond Board of California, almonds, dark chocolate, Giveaway, heart health month, National Almond Day

Whole Wheat Banana Pecan Cranberry Quick Bread Recipe

February 1, 2013 by Jeanette 9 Comments

Banana Pecan Cranberry Bread © Jeanette's Healthy Living

Last week, I found myself with more ripe bananas than you could ever imagine. We typically go through tons of bananas during the week, but for some reason, I must have bought an extra bunch here or there. Well, I kept staring at them until they started turning so ripe that I either had to…

Read More »

Filed Under: Breads, Breakfast, dairy-free, healthy choices, snacks, whole grain Tagged With: dried cranberries, healthy banana bread, pecans, power food, whole wheat

Cocoa Dusted Dark Chocolate Coated Almonds Recipe (Power Foods)

January 25, 2013 by Jeanette 23 Comments

Cocoa Dusted Dark Chocolate Covered Almonds © Jeanette's Healthy Living

Last weekend, my husband and I shared a special dinner with friends at Elm Restaurant, where chef Brian Lewis showcases inventive and seasonally inspired cuisine. His menu changes each week depending on what’s fresh and in season, and he and his kitchen staff are meticulous in their preparation and presentation of each and every dish,…

Read More »

Filed Under: dairy-free, Desserts and Cookies, gluten-free, healthy choices, snacks, vegan, vegetarian Tagged With: almonds nutrition, cocoa dusted almonds, dark chocolate coated almonds, Elm Restaurant, heart healthy foods, power foods

Gluten-Free Grain-Free Mini Pizza Faces Recipe

January 23, 2013 by Jeanette 14 Comments

Vegetarian Pizza Face (gluten-free grain-free) © Jeanette's Healthy Living

Gluten-Free Grain-Free Mini Pizza Faces are allergy-friendly, kid-friendly and just pure fun to make and eat!As soon as my youngest son gets off the bus, he is starving, so every afternoon I make him a hearty snack. It’s actually gotten a bit out of hand and I can blame no one but myself. I started…

Read More »

Filed Under: gluten-free, healthy choices, Kids Cooking, lunch, main courses, snacks, Special Diets Tagged With: Columbus Naturals, gluten-free pizza dough recipe, grain-free pizza dough recipe, happy face pizzas, kid-friendly pizza toppings, nitrate free meats, sustainable products

Roasted Green Tomato Avocado Salsa Recipe

October 8, 2012 by Jeanette 20 Comments

Roasted Green Tomato Guacamole Salsa

Exciting News! I’m starting a monthly e-newsletter that will feature all new content – cooking videos, new recipes (not on my blog), product reviews, a monthly secret ingredient and snappy tips. Don’t miss out – sign up today! Now that tomato season is coming to an end in the East, I’ve been seeing green tomatoes…

Read More »

Filed Under: appetizers, csa, dairy-free, dips and sauces, farmer's market, gluten-free, healthy choices, snacks, vegan, vegetables, vegetarian Tagged With: avocado salsa, green tomato recipe, green tomato salsa, how to use green tomatoes, roasting green tomatoes

Gluten-Free Pumpkin Spice Banana Bread Recipe

October 1, 2012 by Jeanette 40 Comments

Gluten-Free Pumpkin Spice Banana Bread

Gluten-Free Pumpkin Spice Banana Bread is dark, moist and hearty tasting. Banana bread has been a favorite of mine since I was a kid, and now as a mom, I’ve made it more times than I can remember. My go-to recipe has always been the recipe my mom used when we were growing up, which…

Read More »

Filed Under: book review, Breads, Breakfast, dairy-free, gluten-free, healthy choices, snacks Tagged With: gluten-free banana bread, Jenna Weber, quick bread, White Jacket Not Required

Gluten-Free Jewish Apple Cake Recipe

September 12, 2012 by Jeanette 29 Comments

Gluten-Free Jewish Apple Cake

My youngest son read a lot of books this summer, including a few books about kids entering middle school. I wanted him to get a feel for what it might be like since he’s entering middle school this year. One of the books (we can’t remember the name) had a recipe for Jewish Apple Cake that…

Read More »

Filed Under: Breads, csa, dairy-free, Desserts and Cookies, farmer's market, gluten-free, snacks Tagged With: Food Network Summer Fest, gluten-free apple cake, gluten-free Jewish apple cake

Guacamole Salsa Recipe (Kids Cooking)

August 27, 2012 by Jeanette 11 Comments

Guacamole Salsa

Hi, this is Kyle on Kids Cooking. Today, I’m going to show you how to make some Guacamole Salsa. It’s made exactly how it sounds, by combining the best elements of my two favorite dips, guacamole and salsa. Not only is Guacamole Salsa delicious, it’s also great as a cool-down snack after a long, hot summer day….

Read More »

Filed Under: appetizers, dairy-free, dips and sauces, Family, gluten-free, healthy choices, Kids Cooking, snacks, Super Bowl, Uncategorized, vegan, vegetarian Tagged With: guacamole salsa, kids cooking, kids in the kitchen, recipe for kids

Healthy Snack Recipes for Kids – Food for the Brain – Part 3

August 16, 2012 by Jeanette 12 Comments

Gluten/Dairy/Soy-Free "Clif" Granola Bars

This is the last in a series of posts on Food for the Brain. Part 1 covered foods that are good for brain health, including a fun round-up of Healthy Breakfast Recipes for Kids; Part 2 featured a round-up of creative Healthy Lunch Recipes for Kids. Today, in Part 3, we’re wrapping up our Food…

Read More »

Filed Under: healthy choices, Healthy Living, Resources, resources, snacks Tagged With: back to school, brain boosting foods, brain boosting snacks, brain health, children's health, food for the brain, good for the brain, healthy snacks, recipes for kids

Quinoa Banana Chocolate Chip Cookie Recipe

July 27, 2012 by Jeanette 13 Comments

Quinoa Banana Chocolate Chip Cookies (gluten-free, dairy-free, egg-free, vegan)

It is with great sadness that I am informing you all that Cody passed away on August 5, 2012 after a valiant fight with neuroblastoma. Thank you all for your support in this fundraising effort for Cody’s family. They greatly appreciate everyone’s support. Today, I am posting the recipe for these Quinoa Banana Chocolate Chip…

Read More »

Filed Under: dairy-free, Desserts and Cookies, gluten-free, healthy choices, snacks, Special Diets, vegan, vegetarian, whole grain Tagged With: cancer, Cookies for Cody, gluten-free chocolate chip cookies, gluten-free cookies, quinoa cookies

Roasted Corn Black Bean Avocado Salsa Recipe

July 23, 2012 by Jeanette 14 Comments

Corn Black Bean Avocado Salsa

Roasted Corn Black Bean Avocado Salsa is a healthy and delicious dip or salsa enjoyed as a snack or served with grilled chicken or fish. Today, Alex is making one of his favorite dips – Roasted Corn Avocado Black Bean Salsa. I’ve been making this as a healthy snack over the past year, so I’m…

Read More »

Filed Under: Beans/Legumes, Cooking For Cancer, csa, dairy-free, dips and sauces, gluten-free, healthy choices, Kids Cooking, snacks, vegan, vegetarian Tagged With: avocado salsa, bean salsa, corn salsa, healthy dip, healthy snack, kids cooking, kids in the kitchen, salsa

A Life Interrupted and Gluten-Free Double Chocolate Fudge Brownie Recipe

June 21, 2012 by Jeanette 33 Comments

Gluten-Free Double Chocolate Fudge Brownies

Gluten-Free Double Chocolate Fudge Brownie is rich and fudge-y, a treat when you want a chocolatey sweet. Have you ever felt as if your life gets interrupted at the most inconvenient times? I know I hate it when my life is interrupted. We all have grand plans for what we think we want to do…

Read More »

Filed Under: dairy-free, Desserts and Cookies, Faith, gluten-free, snacks, whole grain Tagged With: dairy-free brownies, fudge brownies, gluten-free brownies, healthy brownies, whole grain brownies

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • Next Page »

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

[Read More …]

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Get Your Free e-Book!

Weekly College Meal Planner

Good recipes come to those who subscribe!

Archives

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress