Jeanette's Healthy Living

Where delicious and healthy come together

  • Home
  • Recipes
    • List of All Recipes (alphabetical)
    • Breakfast
    • appetizers
    • soups
    • salads
    • main courses
    • side dishes
    • dips and sauces
    • beverages
    • smoothies
    • Desserts and Cookies
  • Special Diets
    • gluten-free
    • dairy-free
    • vegetarian
    • vegan
    • Liquid/Soft Food Diet
    • Pureed Food Diet
    • Low Residue Diet
  • Cancer Cooking
  • Faith
  • Healthy Living
    • Healthy Living
    • travel
  • About
    • About
    • Contact Us
    • Work With Me
    • Media Features
    • Terms & Conditions

Roundup of Healthy and Hearty Soup, Chowder, Stew and Chili Recipes

December 23, 2010 by Jeanette 5 Comments

Black Bean Chili If you’re entertaining overnight guests this holiday season, meal planning can be stressful.  Why not simplify meals by making a big pot of healthy, hearty soup, chowder, stew or chili, and serving a fresh salad alongside. For more fun, make a few Holiday appetizers for guests to graze on. Soups, chowders, stews and…

Read More »

Filed Under: Dinner, lunch, main courses, soups

Persimmon Pomegranate Salad and Pink Grapefruit Avocado Salad

December 22, 2010 by Jeanette 2 Comments

Persimmon Pomegranate Salad

Persimmon Pomegranate Salad and Pink Grapefruit Avocado Salad are delightful winter salads. Salads are a nice addition to any holiday meal, served as a starter or a light side dish.  Whether you’re entertaining or being entertained, why not make either a Persimmon Pomegranate Salad or Pink Grapefruit Avocado Salad. Both salads have fresh fruit, making…

Read More »

Filed Under: dairy-free, gluten-free, Holidays, salads, Thanksgiving, vegan, vegetarian Tagged With: christmas, holiday salads

Healthy Dinner Ideas for the Holidays

December 20, 2010 by Jeanette 4 Comments

Coq Au Vin Is An Elegant Dinner Idea During the holiday season, I often find myself looking for dinner ideas that are elegant, healthy and easy to make, without much fuss. One classic French dish that I love is Coq Au Vin, chicken braised in wine, onions, mushrooms and bacon. Although not difficult, the traditional preparation…

Read More »

Filed Under: chicken, cruciferous vegetables, Holidays, main courses, side dishes, Thanksgiving Tagged With: broccoli, Coq Au Vin chicken, healthy dinner idea, winter squash

Orange Beet Dip Recipe

December 16, 2010 by Jeanette 9 Comments

This Orange Beet Dip is a light healthy recipe that’s festive enough for the holidays. The Holiday Season is a tough time to keep things in check when it comes to eating. There are so many tempting appetizers at holiday parties, many of which are loaded with butter, cream and cheese. It’s easy to over…

Read More »

Filed Under: appetizers, healthy choices, Holidays, Thanksgiving, Uncategorized

Pomegranate Poached Pear Recipe

December 14, 2010 by Jeanette 23 Comments

Pomegranate Poached Pear

Pomegranate Poached Pear is an elegant, healthy dessert for the holidays. I have been wanting to try my hand at red wine poached pears, an elegant and beautiful dessert. However, many recipes call for a substantial amount of sugar and an entire bottle of red wine. Fortuitously, as I was grocery shopping one day, I…

Read More »

Filed Under: dairy-free, Desserts and Cookies, gluten-free, healthy choices, Holidays, Thanksgiving, vegan, vegetarian Tagged With: holiday dessert, holiday recipe, make-ahead dessert, poached pear recipe, pomegranate

Chai Spiced Quinoa Porridge Recipe

December 12, 2010 by Jeanette 4 Comments

Chai Spiced Quinoa Porridge

Chai Spiced Quinoa Porridge is warm and fragrant, perfect for a cool morning breakfast. Scented with whole cinnamon, cloves, cardamon, ginger and black peppercorns, this porridge is pure comfort food. The weather is turning cool and there’s nothing like a hot bowl of whole grain porridge to start the day off right.  Whole grains take…

Read More »

Filed Under: Breakfast, vegan, vegetarian, whole grain Tagged With: breakfast, chai spices, quinoa

8 Ways To Add Fiber to Your Diet – A Smoky Black Bean Dip Recipe

December 10, 2010 by Jeanette 9 Comments

Many of you have heard by now that eating foods high in fiber is good for your health.  But why?  While eating a diet high in fiber is typically associated with relieving constipation, a high fiber diet can also help reduce the risk of heart disease, diabetes and certain cancers.Fiber is found in plant based…

Read More »

Filed Under: appetizers, Beans/Legumes, dairy-free, dips and sauces, gluten-free, healthy choices, snacks, vegan, vegetarian

Thai Turkey Larb Lettuce Wrap Recipe

December 8, 2010 by Jeanette 3 Comments

Thai Turkey Larb Lettuce Wrap is a delicious, healthy meal that will perk up your weekly menu. Finger foods are a fun way of eating dinner for kids and adults alike. I have made Korean Lettuce Wraps and Korean Chicken Tacos as weeknight dinners, which my kids have enjoyed so much that I thought I…

Read More »

Filed Under: Asian, Dinner, main courses

Korean Kim Chi Soup Recipe

December 6, 2010 by Jeanette 5 Comments

Korean Kim Chi Soup, Perfect For A Cold Winter Day Last week, I made a batch of Vegetarian Dashi, so simple but so full of flavor.  I had made miso soup with half of the dashi, and wanted to make something heartier and spicy this time. The weather has turned really cold the last few…

Read More »

Filed Under: Asian, soups, vegan, vegetarian Tagged With: Kim Chi Jjigae, Korean Kim Chi Soup

How To Make Dashi and Miso Soup

December 2, 2010 by Jeanette 6 Comments

Miso Soup with Mushrooms

Miso Mushroom Soup Some people refer to miso soup as Japan’s chicken soup.  Not only is miso soup pure comfort food, but it also contains lots of nutrients and is believed to have some cancer fighting properties. At its most basic, miso soup is made with dashi, a Japanese “mother” stock, miso, wakame seaweed, and…

Read More »

Filed Under: Asian, soups, vegan, vegetarian Tagged With: dashi, how to make dashi, how to make miso soup, Japanese, kombu, miso soup, vegetarian dashi

Meg Wolff’s Glazed Brussels Sprouts Recipe

November 30, 2010 by Jeanette 4 Comments

Glazed Brussels Sprouts

Cookbook Review and Recipe from A Life In Balance: Delicious, Plant-Based Recipes for Optimal Health by Meg Wolff. I first came across Meg Wolff at the Huffington Post where she writes regularly, featuring stories about the positive impact of a plant-based diet on health, as well as anticancer recipes. A Life In Balance is Meg…

Read More »

Filed Under: book review, Cooking For Cancer, cruciferous vegetables, dairy-free, healthy choices, Holidays, side dishes, Thanksgiving, vegan, vegetables, vegetarian Tagged With: brussels sprouts, Meg Wolff

Fresh Berry Salad and a Creamy Raspberry Dressing Recipe

November 29, 2010 by Jeanette 10 Comments

Fresh Berry Salad with Creamy Raspberry Dressing

This Fresh Berry Salad with Creamy Raspberry Dressing is bright, beautiful and so good for you. Salads are a great way to incorporate fruits, vegetables and nuts into a daily meal, especially berries, which are high in cancer-fighting phytochemicals such as anthocyanins, ellagic acid and pterostilbene. Recently, a friend invited me over for lunch and…

Read More »

Filed Under: dairy-free, dips and sauces, Easter, gluten-free, Holidays, salads, sauces, Thanksgiving, vegan, vegetarian Tagged With: berry salad, blackberries, raspberries, raspberry dressing

A Day of Thanksgiving and Reflection

November 24, 2010 by Jeanette 2 Comments

Thanksgiving is a day of reflection, a day to stop and ponder all that I am grateful for despite the many challenges of this past year. A year ago, this blog did not exist. Instead, I was nursing my 17-year old son back to health after he suffered a horrible football concussion. Locked in the house…

Read More »

Filed Under: Holidays, Resources, Thanksgiving Tagged With: family, thanksgiving

Chili Spiced Almonds Recipe

November 24, 2010 by Jeanette 4 Comments

Chili Spiced Almonds, a quick and easy last minute snack If you’re looking for a last minute snack or appetizer recipe for Thanksgiving, here are a few quick and easy ideas, including a recipe for Chili Spiced Almonds. All of these snacks and appetizers are super quick and easy to make: Assorted Tartine from Jeanette’s…

Read More »

Filed Under: appetizers, dairy-free, Holiday Appetizers, Holidays, snacks, Thanksgiving, Uncategorized, vegan, vegetarian Tagged With: almonds, holiday snacks, nuts, thanksgiving

Dorie Greenspan Inspired Tartine Recipes

November 21, 2010 by Jeanette 5 Comments

I had the most fortunate experience of meeting Dorie Greenspan, a James Beard Award-winning author, several months ago at a BlogHer conference.  Dorie is someone I have admired from afar for many years.  I was immediately struck by Dorie’s down to earth, approachable, sweet personality. This past week, Dorie was signing her new cookbook, around…

Read More »

Filed Under: appetizers, Holidays, snacks, Thanksgiving Tagged With: Dorie Greenspan, tartine

Coconut Spiced Sweet Potato Casserole Recipe

November 18, 2010 by Jeanette 8 Comments

Coconut Spiced Sweet Potato Casserole

Coconut Spiced Sweet Potato Casserole is a tropical twist on traditional sweet potato casserole. One of my childhood favorites for Thanksgiving was sweet potato casserole topped with toasted mini marshmallows, so when I came across a recipe that used a meringue topping instead of marshmallows for a sweet potato casserole, I knew I had to…

Read More »

Filed Under: healthy choices, Holidays, side dishes, Thanksgiving, Uncategorized, vegetables, vegetarian Tagged With: sweet potato casserole, sweet potatoes, thanksgiving

Festive Clementine Avocado Salad Recipe

November 16, 2010 by Jeanette 7 Comments

Festive Clementine Salad

Festive Clementine Avocado Salad I came up with this Festive Clementine Avocado Salad recipe as I was thinking about healthy and beautiful side dishes for Thanksgiving. Each ingredient in this elegant salad contributes health benefits as well as flavor and texture. Oranges contain significant quantities of phytonutrients, which are believed to inhibit inflammation and interfere…

Read More »

Filed Under: dairy-free, gluten-free, Holidays, salads, Thanksgiving, vegan, vegetarian

Curried Carrot and Sweet Potato Soup

November 15, 2010 by Jeanette 4 Comments

Curried Carrot and Sweet Potato Soup

This Curried Carrot and Sweet Potato Soup is naturally sweet and rich tasting, aromatic with kaffir lime leaves and lemongrass, and has the added bonus of a bright, beautiful orange color. Curried Carrot and Sweet Potato Soup This weekend I made Curried Carrot and Sweet Potato Soup, inspired by a Carrot and Sweet Potato Soup…

Read More »

Filed Under: Cooking For Cancer, Holidays, Liquid/Soft Food Diet, Pureed Food Diet, soups, Thanksgiving, vegan, vegetarian Tagged With: cancer cooking, pureed soup

Soy Sauce Glazed Brussels Sprouts and Roasted Brussels Sprouts Winter Squash

November 11, 2010 by Jeanette 5 Comments

Soy Glazed Brussels Sprouts

Brussel Sprouts can conjure up bad memories of mushy, bitter vegetables. Once I learned how to roast brussel sprouts, however, brussel sprouts actually became one of my favorite vegetables.  Roasting brussel sprouts brings out the sweetness in this vegetable, and watching the cooking time prevents overcooking so there’s no “mushy” factor. Brussel sprouts are cruciferous…

Read More »

Filed Under: Asian, Cooking For Cancer, dairy-free, healthy choices, Holidays, side dishes, Thanksgiving, vegan, vegetables, vegetarian Tagged With: brussels sprouts, winter squash

Foods That Fight Breast Cancer – Anti Cancer Recipes

November 11, 2010 by Jeanette 11 Comments

Do you believe there are foods that fight breast cancer and other cancers? This collection of anti-cancer recipes are foods that I’ve cooked for friends with cancer. I hope you find this inspirational and helpful, whether you’re battling cancer, cooking for someone with cancer, or just trying to stay healthy. Today, Meg Wolff, a writer…

Read More »

Filed Under: Cooking For Cancer, vegan, vegetarian, whole grain Tagged With: anticancer foods, anticancer recipes, cooking for cancer patients, recipes for cancer patients, recipes that fight cancer

Recipe for Zaatar Meatballs

November 10, 2010 by Jeanette 11 Comments

Za'atar meatballs

Today, I tried a new spice called zaatar (or za’atar) in a meatball recipe. Meatballs are popular with my kids, and an easy way to introduce new spices to them.  Zaatar, a Middle Eastern spice, is a mixture of sumac (which has a lemony taste), thyme and sesame seeds. Some mixes include marjoram, oregano, coriander,…

Read More »

Filed Under: appetizers, Holiday Appetizers Tagged With: appetizer, meatballs, za'atar

  • « Previous Page
  • 1
  • …
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • Next Page »

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

[Read More …]

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Get Your Free e-Book!

Weekly College Meal Planner

Good recipes come to those who subscribe!

Archives

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Copyright © 2026 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress