My dear, sweet father-in-law, Paul. I am dedicating this post to my 93-year old father-in-law, Paul, who just passed away this week. Paul immigrated to the United States in 1951, where he received his Master’s degree in engineering from the University of Michigan and his PhD from Columbia University. He was a devoted husband, and…
Low Residue Diet Low Fiber Diet Recipes
Finding Low Residue Diet Low Fiber Diet recipes can be challenging. My hope is to come up with delicious recipes so that those on this restrictive diet can enjoy eating while staying healthy. Update: I have posted a new Low Residue Diet Recipe for Braised Asparagus Tips using a cooking technique that infuses vegetable with more…
Chinese Szechuan Spicy Fish Soup
Chinese Szechuan Spicy Fish Soup gets its spicy rich flavor from hot bean sauce, dried chilies, Szechuan peppercorns, garlic and ginger. A number of years ago, my husband treated me to dinner at a Szechuan (also known as Sichuan or Szechwan) restaurant in New York City called Wu Liang Ye, that serves authentic Szechuan cuisine….
Gluten/Oat/Casein/Soy Free “Clif” Granola Bars
I’ve been looking for a healthy protein/granola bar in the local supermarkets that is free of gluten, casein, soy, and oats. This has proven to be quite a challenge. Most granola bars contain oats, and protein bars often contain casein or soy. Recently, my allergic child was wishfully dreaming of eating a Clif Bar, one…
A Collection of Pureed Soups {Curried Cauliflower Potato Soup and Creamy Cannellini Bean Soup Recipes}
This Collection of Pureed Soups is perfect for those having difficulty chewing and swallowing. Not only are Pureed Soups pure comfort food, but they’re also perfect for anyone on a liquid diet or a pureed/soft food diet. Whether you’re recovering from a cold, wisdom tooth extraction or dental surgery, or having trouble swallowing, pureed soups…
Gluten-Free Irish Soda Bread
Gluten-Free Irish Soda Bread with Organic Strawberry Jam This week as I caught up with a few friends over some Irish Soda Bread and tea, I thought about what my family would eat this Thursday in celebration of St. Patrick’s Day. Although I’m not a big fan of corned beef and cabbage, or of Irish…
Gluten-Free Hot Soft Pretzel
Gluten-Free Hot Soft Pretzel One of the treats that my 8-year old son has been craving lately is a hot soft pretzel. Now that he’s on a gluten-free diet, I’ve been learning to bake quick breads and snacks (e.g., pumpkin muffins, almond scones, banana bread, granola bars), but I hadn’t tried baking yeasted breads yet….
Ecuadorian Menestra Recipe
Ecuadorian Menestra is the national dish of Equador. This is a vegetarian/vegan version. Ayngelina of Bacon is Magic I am so pleased to present a guest post by one of my favorite bloggers, Ayngelina of Bacon is Magic. Ayngelina left her job, boyfriend, apartment and friends to explore Latin America solo, to figure out what…
Gluten Free/Casein Free Chewy Chocolate Chip Granola Bars and Banana Bread
Gluten-Free Chewy Chocolate Chip Granola Bars When I recently discovered my youngest son was allergic to wheat (among many other foods), I was at a total loss. He could no longer have pancakes, muffins, bagels, banana bread or any bread for that matter. Not only was wheat flour out of the question, but so were…
Eating Healthy Made Easy – Top Three Healthy Eating Websites
Warm Quinoa With Fresh Blackberries and Toasted Pecans Recently, I reviewed three Healthy Eating websites for Associated Content. The websites I reviewed have lots of healthy recipes and resources for anyone starting to eat more healthily as well as anyone who is just looking for more ways to eat healthily on a daily basis. Please…
David Chang and Doenjang Chigae (Korean Bean Paste Stew)
Doenjang Chigae or Korean Bean Paste Stew Recently, I read an article in Food and Wine about David Chang, the mastermind and celebrated chef behind Momofuku Noodle Bar,and four other restaurants in New York City. David Chang skyrocketed to fame after opening Momofuku Noodle Bar and has been on an unbelievable roll since then. Although…
Prevention Magazine’s 21 Healthiest Prepared Foods
Is there such a thing as healthy packaged food? Today, I was one of the hosts for Prevention Magazine’s live chat and video stream on this topic, joined by numerous bloggers across the country. I was curious to see what made their list since prepared and packaged foods often mean processed foods.I was pleasantly surprised…
Join Prevention Magazine’s Healthy Eating Live Chat Today 12:30PM EST
Today at 12:30PM Eastern Standard Time, I am pleased to be hosting the Prevention Magazine Best Easy Healthy Eating LIVE Chat right here.Here’s a promotional video to give you a glimpse of what to expect. Join me today at 12:30PM EST to hear what Prevention Magazine has come up with on their list of Best…
Easy Vegetable Minestrone Soup
Easy Vegetable Minestrone Soup with Whole Wheat Pasta and Lots of Vegetables Today is the last in a series of soup classes I’ve been teaching at our local community center. It’s been a tremendous experience, sharing some home cooking with a group of seniors in the hope of encouraging them to get back into the…
Super Sauces – Spinach Basil Pesto and Roasted Red Pepper Sauce
My two “Super Sauces” are Spinach Basil Pesto and Roasted Red Pepper Sauce Since my youngest is currently allergic to tomatoes, I’ve had to come up with alternative sauces to stand in for the tomato sauce I used to serve over his pasta and meatballs. Also, now that he’s on a gluten-free diet, I’ve been…
The New 2010 Federal Dietary Guidelines for Americans – Foods and Nutrients to Increase
This is the fourth post in a series that I’ve been writing, summarizing the 2010 Federal Dietary Guidelines for Americans that was recently released. I’ve posted summaries on “Balancing Calories to Manage Weight” and “Foods and Food Components to Reduce” already and will be summarizing “Foods and Nutrients to Increase” today. The focus of this…
Traveling with Food Allergies
We’ve had a long cold winter, can’t wait for all this snow and ice to melt! Last Wednesday, I decided I just couldn’t take the snow and ice anymore. I needed to escape to warmer weather, to get some sunshine, and take a break from the dirty snow banks lining the street, as well as…
Healthy Healing Fruit Smoothie Recipe
Healthy Fruit Smoothies Are Packed With Antioxidants A few weeks ago, I wrote about my new venture into making gluten/dairy/egg free snacks that are healthy, delicious and satisfying. Chia Seed Coconut “Tapioca” Pudding is one of the snacks I’ve come up with that meets all of my son’s needs – nutritious, delicious, and satisfying. He…
Creamless Cream of Tomato Soup Recipe
Creamless Cream of Tomato Soup will bring back childhood memories. Creamless Cream of Tomato Soup with Pasta One of my kids’ favorite comfort soups since they were young is cream of tomato soup with small bits of pasta in the soup. I have to admit that I used to make them Campbell’s Tomato soup before…
Gluten Dairy Egg-Free Cinnamon Spiced Scones
A Special Valentine Treat – Elana’s Gluten-Free Almond Scones Although I’ve been baking since I was a child, I’m new to gluten-free baking. Over the past several years, I’ve been substituting white whole wheat flour and whole wheat pastry flour for white flour, used flax seeds in place of oil in recipes, and made…
Recipe for Quick and Easy Miso Soup With Soba Noodles {or Mung Bean Noodles}
Miso Soup with Green Tea Soba Noodles, Fresh Shitake Mushrooms and Spinach Today was another frigid winter day and I was craving a hot bowl of noodle soup. With such a harsh winter this year, the thought of a hot bowl of noodle soup was so comforting. I little while ago, I posted a recipe…
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