|My dear, sweet father-in-law, Paul.
I am dedicating this post to my 93-year old father-in-law, Paul, who just passed away this week. Paul immigrated to the United States in 1951, where he received his Master’s degree in engineering from the University of Michigan and his PhD from Columbia University. He was a devoted husband, and was married to my mother-in-law for 50 years before her passing 4 years ago. Not only was he an extremely intelligent man, but one of the dearest, most loving men I have ever known.
I first met Paul 30 years ago when I first started dating my husband. He reminded me so much of my maternal grandfather, so sweet, gentle, and humble, and always the perfect gentleman. In all the years I’ve known him, I cannot recall a single moment where he raised his voice or complained about anything. From the beginning when I met him, he took me in as his own daughter and made me feel part of his family without any thought. I can still remember him dancing up such a storm at my wedding that I was scared he might have a heart attack (obviously, he had a lot more stamina than I realized!!).
My father-in-law (and mother-in-law) moved in with my family 8 years ago, following a hospitalization after which we realized he could no longer live on his own. Paul had Parkinson’s disease, a degenerative disease of the central nervous system, that can be slowed down with medication, but not stopped. At the time my in-laws moved in with my family, I was completely overwhelmed as I had just given birth to my youngest son, with 7-year old twins and a 9-year old son. Selfishly, I wanted time to just be with my family, as I had finally made the decision to stay home with my children after 15 years in the financial services industry.
As a mother of 4 boys, ages 8 to 18, my father-in-law has touched each of their lives in ways that can not be expressed with words. Through his living example, he has taught them what it means to be a man of humility, honor, grace and faith. We have so many wonderful memories with him that we will treasure for the years to come, all of them happy and joyful. Not only has he been an amazing father to my husband, but also an incredible role model to my sons.
We have been so blessed to have my dear sister-in-law and brother-in-law who have been able to provide medical advice and hands on care whenever needed (an incredibly good reason to have a doctor in your family). We have also shared many special moments with my two nieces, especially during my mother-in-law and father-in-law’s illnesses, which have brought our families closer. Although the circumstances under which our children drew closer might not seem ideal, the bond they have developed as a result of these shared experiences is inseparable.
And what about me? Although in some ways I feel like my life has been on hold for a while, I have learned to be more patient, to take one day at a time, and to be more compassionate. I have grown to understand that the past 8 years have not been a burden at all; in fact, it has been a true blessing for all of us. Yes, the past several months have been chaotic, stressful and exhausting; however, as I think about what it will be like next week when my husband returns to work, the kids are back in school, and I am left alone at home, I’m not sure how I will feel. The house will be so quiet, too quiet.
As my father-in-law’s Parkinson’s Disease progressed over the years, we had to adjust the foods that he was able to eat. Parkinson’s can affect a person’s ability to chew and swallow. As a result, as his Parkinson’s Disease started to affect his ability to chew and swallow, my father-in-law’s wonderful caregiver and I experimented with foods that he was able to enjoy and kept him healthy.
- Egg White Quiches
- Stir-Fry Tofu
- Steamed Fish with Tofu
- Rice Pudding
- Tapioca Pudding
- Chocolate Tofu Pudding
- Mung Bean Tapioca Pudding
- Mashed Sweet Potatoes
- Mashed Potatoes
- Jamaican Plantain Porridge
- Jamaican Corn Porridge
- Chinese Congee
- Oatmeal (ground up oatmeal made into porridge)
- Graham crackers or other whole grain crackers soaked in milk
- Pumpkin, Banana or Corn Bread/Muffins mixed with low-fat milk into a porridge consistency
- Pancakes soaked in low-fat milk
- Soft Scrambled Eggs, blended smooth
- Chinese Steamed Eggs
- Pureed Soups
- Fruit Sorbets (see below for recipe)
- Ice crushed in a blender into fine piece
Easy Homemade Fruit Sorbet Recipe
The banana adds sweetness and creaminess to this sorbet. If you like it a little sweeter, add some raw honey or agave nectar.
|Easy Homemade Blueberry Sorbet, One of My Father-in-Law’s Favorites
2 cups frozen fruit (blueberry, strawberry, raspberry, peach, mango, or cherry)