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Soups

Healthy Light Soup Recipes, featuring whole ingredients

Curried Carrot and Sweet Potato Soup

November 15, 2010 by Jeanette 4 Comments

Curried Carrot and Sweet Potato Soup

This Curried Carrot and Sweet Potato Soup is naturally sweet and rich tasting, aromatic with kaffir lime leaves and lemongrass, and has the added bonus of a bright, beautiful orange color. Curried Carrot and Sweet Potato Soup This weekend I made Curried Carrot and Sweet Potato Soup, inspired by a Carrot and Sweet Potato Soup…

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Filed Under: Cooking For Cancer, Holidays, Liquid/Soft Food Diet, Pureed Food Diet, soups, Thanksgiving, vegan, vegetarian Tagged With: cancer cooking, pureed soup

Red Lentil Vegetable Soup Recipe

November 4, 2010 by Jeanette 6 Comments

Red Lentil Vegetable Soup © Jeanette's Healthy Living

Red Lentil Vegetable Soup is a hearty, healthy cold weather soup. Enjoy for lunch or dinner. It is cold and pouring out today, which makes me want to curl up on the couch with a warm blanket and a hot bowl of soup. A nice bowl of Red Lentil Soup chock full of vegetables would…

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Filed Under: Pantry Recipe, soups, vegan, vegetarian Tagged With: lentil soup, Lentils, red lentil soup, red lentils

Vegetarian Mushroom Barley Soup Recipe

October 23, 2010 by Jeanette 4 Comments

Vegetarian Mushroom Barley Soup Today, I made a big pot of Vegetarian Mushroom Barley Soup for some friends with cancer. I tried to include a lot of different cancer-fighting ingredients as the American Institute for Cancer Research stresses the importance of eating a variety of plant foods to ensure the most protection against cancer development….

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Filed Under: soups, Uncategorized, vegan, vegetarian

Winter Squash Recipes

October 19, 2010 by Jeanette 6 Comments

Buttercup Squash, one of many winter squash varieties With cooler weather on its way, winter squashes such as butternut, kabocha, buttercup, delicata and acorn squashes are popping up in markets. Winter squashes differ from summer squashes as they are allowed to fully mature before being eaten. Their seeds are fully developed and the skin is…

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Filed Under: Asian, Cancer, Chemotherapy Recipes, Cooking For Cancer, Desserts and Cookies, Dinner, healthy choices, main courses, soups, vegetables Tagged With: kabocha squash

French Lentil Soup with Cilantro

October 15, 2010 by Jeanette 7 Comments

French Lentil Soup with Cilantro

This humble French Lentil Soup with Cilantro gets its rich flavor from deeply browned onions. As the weather gets cooler, I crave lentil soups.  I’m always on the lookout for a good recipe for lentil soup, especially one with a twist of flavor.  I came across several interesting lentil soups, but the one in Suvir…

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Filed Under: soups, vegan, vegetarian Tagged With: cilantro, French lentils, green lentils, Lentils

Healthy Dinner Menu

October 6, 2010 by Jeanette 10 Comments

braised chicken with fig balsamic vinegar glaze

I was trying to come up with a healthy dinner menu this past week when I came upon Tiffin Tale’s menu for a Fall Harvest Dinner that she entered for a food blog challenge. What perfect timing! Tiffin Tales has amazing pictures and recipes, so I knew I couldn’t go wrong.  My goal was to…

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Filed Under: Cooking For Cancer, Desserts and Cookies, Dinner, healthy choices, main courses, side dishes, soups, vegetables Tagged With: healthy menu

Farmer’s Market Vegetable Soup Recipe

September 29, 2010 by Jeanette 5 Comments

Farmer’s Market Vegetable Soup I was inspired to make a Farmer’s Market Vegetable Soup this morning after I saw Melissa Clark’s Minestrone with Shell Beans and Almond Pistou recipe in the New York Times.  What appealed to me most about the recipe was that it was a great way to clean out my refrigerator. I…

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Filed Under: dairy-free, farmer's market, gluten-free, soups, vegan, vegetarian Tagged With: farmer's market, soups

Easy Curry Tomato Spinach Lentil Soup Recipe

September 28, 2010 by Jeanette 3 Comments

This Curry Tomato Spinach Lentil Soup can be put together in minutes, using high quality, store-bought ingredients. It just goes to show eating healthy doesn’t mean difficult. A number of years ago, I taught a series of cooking classes at our local senior community center. I had read an article about the growing trend of…

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Filed Under: Beans/Legumes, soups, vegan, vegetarian Tagged With: easy, lentil soup, Lentils, soup, tomatoes

Vietnamese Vegetarian Pho Recipe

September 21, 2010 by Jeanette 25 Comments

Vietnamese Vegetarian Pho ~ https://jeanetteshealthyliving.com

I was first introduced to Vietnamese Pho, a popular Vietnamese dish, six years ago, when I met a Vietnamese woman, Thuy, at the local Asian grocery store.  She had an amazing story of how she came to the United States, having fled the war-torn city of Saigon, Vietnam, as a young girl. She went on…

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Filed Under: Asian, Cooking For Cancer, gluten-free, healthy choices, main courses, Pasta and Noodles, soups, vegan, vegetarian Tagged With: cancer story, noodle soup, Vietnamese

Mixed Vegetable Soup with Wheat Berries and Baby Spinach Recipe

September 17, 2010 by Jeanette 9 Comments

Vegetable Wheat Berries Spinach Soup ~ https://jeanetteshealthyliving.com

Yesterday was “soup day.” I made two big pots of vegetable broth so I would have the base for making some homemade vegetable soups for some friends. Homemade vegetable broth is so much better than the boxed variety. It is clean, clear, and light. As I was thinking about what soups to make, I came…

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Filed Under: Cooking For Cancer, dairy-free, gluten-free, soups, vegan, vegetarian, whole grain Tagged With: anti-cancer, soup, wheat berries

French Lentil Soup with Barley and Rainbow Chard Recipe

September 3, 2010 by Jeanette 8 Comments

Lentil Barley Chard Soup ~ https://jeanetteshealthyliving.com

With the threat of a storm as Hurricane Earl made its way up the East Coast,  it was a good day to stay inside and make some homemade soup for my friends with cancer, “B” and “J.”  My friend “B” had suggested some lentil soup, which seems to be her favorite kind, so I set…

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Filed Under: Cooking For Cancer, dairy-free, gluten-free, green leafy vegetables, healthy choices, Pantry Recipe, soups, vegan, vegetables, vegetarian, whole grain Tagged With: barley, leafy green vegetables, Lentils, soups, swiss chard

Mushroom Spinach Farro Soup and French Lentil Brown Rice Soup Recipes

August 9, 2010 by Jeanette 2 Comments

Slow Cooker Lentil Smoked Ham Soup - made with mineral rich chicken bone broth and a smoky ham bone, this simple lentil soup is rich and flavorful

Mushroom Spinach Farro Soup and French Lentil Brown Rice Soup are nourishing, healthy soups, perfect for lunch or dinner. I made these two soups for a friend who was going through chemotherapy treatment. Soups are nourishing, and often good for cancer patients to eat because they easy to eat and hydrating. In addition to these…

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Filed Under: Beans/Legumes, Cooking For Cancer, Pantry Recipe, soups, vegan, vegetarian, whole grain Tagged With: farro, lentil brown rice, mushroom, soup

Easy Homemade Chicken Soup

August 7, 2010 by Jeanette 2 Comments

There’s nothing more comforting than a bowl of Homemade Chicken Soup. There’s nothing better than a bowl of homemade chicken soup when you’re feeling sick. Got an email last night that my friend who’s going through chemo for breast cancer just came down with a cold.  Poor thing.  She’s supposed to get chemo again in…

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Filed Under: chicken, dairy-free, gluten-free, soups Tagged With: chicken, chicken noodle soup, chicken soup

White Bean and Cauliflower Soup Recipe – Comforting Soups

July 12, 2010 by Jeanette Leave a Comment

Image by fritish via Flickr Nothing is more comforting than a bowl of soup.  Not only are soups super easy to throw together, but they also provide a nutritious meal for someone who’s in need of a jump start to their system. Today, my mission was to come up with a high fiber anti-cancer soup….

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Filed Under: soups, Uncategorized Tagged With: bean soup, cauliflower soup, comforting soups

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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