Jeanette's Healthy Living

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Healthy Vegetarian Recipes

Creamless Cream of Carrot Soup Recipe

January 28, 2011 by Jeanette 12 Comments

Creamy Carrot Soup ~ https://jeanetteshealthyliving.com

I’ve been playing around with creamless creamy soups the past few weeks, including a creamless Creamy Mushroom Soup, Creamy Cauliflower Soup, and Thai Roasted Butternut Squash Soup. To add to this collection of creamless creamy soups, I tried a Cream of Carrot Soup. Carrots are usually relegated to the background in stocks, soups and stews,…

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Filed Under: Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, Pureed Food Diet, soups, Special Diets, vegan, vegetarian Tagged With: carrots, creamless soup, dairy-free soup, liquid diet, pureed soup, recipe, soft food diet

Anti-Inflammatory Foods {A Healthy Healing Vegetable Soup}

January 27, 2011 by Jeanette 36 Comments

Anti-Inflammatory Vegetables Make a Healthy Healing Soup I’ve been doing a lot of research lately, trying to figure out what is making my 8-year old sick, and how to heal his body. As I mentioned in an earlier post, he started suffering from severe abdominal pains several months ago, and it has been a frustrating,…

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Filed Under: dairy-free, gluten-free, soups, vegan, vegetables, vegetarian

Mushroom Barley Soup Recipe

January 24, 2011 by Jeanette 9 Comments

Mushroom Barley Soup ~ https://jeanetteshealthyliving.com

Two weeks ago, I taught the first in a series of soup classes to a group of seniors at our local community center. The Simple Lentil Soup I made was a huge hit with this group of seniors! They were surprised by how easy it was to make this lentil soup, and loved the red lentils…

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Filed Under: Cooking For Cancer, dairy-free, soups, vegan, vegetarian, whole grain Tagged With: barley, easy recipe, mushroom, soup

Creamy Amaranth Porridge Recipe

January 20, 2011 by Jeanette 11 Comments

Creamy Amaranth Porridge

Creamy Amaranth Porridge is a comforting whole grain breakfast that is naturally gluten-free. Amaranth is considered an ancient grain (although technically it’s a seed), cultivated for over 8000 years in Central and South America. Amaranth seeds come from a leafy plant (which is also edible), and are the size of poppy seeds. Amaranth is one of…

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Filed Under: Breakfast, Cooking For Cancer, dairy-free, gluten-free, vegan, vegetarian, whole grain Tagged With: amaranth porridge, ancient grains, gluten-free grain, healthy breakfast recipes for kids, how to cook amaranth

Tomato Quinoa Soup Recipe

January 12, 2011 by Jeanette 2 Comments

Tomato Quinoa Soup Tomato pasta soup used to be one of my children’s favorites when they were young, especially when I used alphabet shaped pasta. Now that we’re trying to be healthier, I decided to upgrade this simple soup to a wholesome Tomato Quinoa Soup, substituting a healthy grain, quinoa, for the pasta bits. Quinoa…

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Filed Under: dairy-free, gluten-free, soups, vegan, vegetarian, whole grain Tagged With: quinoa, Quinoa Soup, tomatoes

Easy Lentil Vegetable Soup Recipe

January 10, 2011 by Jeanette 14 Comments

Easy Lentil Vegetable Soup - so easy to make and it makes a lot that freezes well. Lots of add-in options too

This Lentil Vegetable Soup is so easy to make, it will become a staple in your house. This recipe includes many variations on at theme, so you can change things up with this lentil soup.  While I was picking up groceries for today’s class, I overheard two elderly women talking about making lentil soup. It became apparent…

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Filed Under: dairy-free, gluten-free, Pantry Recipe, soups, vegan, vegetarian Tagged With: basic lentil soup, easy recipe, lentil soup, lentil vegetable soup, Lentils, simple and easy recipe, simple recipe

Creamless Cream of Cauliflower Soup

January 7, 2011 by Jeanette 7 Comments

Creamless Cream of Cauliflower Soup © Jeanette's Healthy Living

Creamless Cream of Cauliflower Soup This week, I posted a recipe for Creamless Cream of Mushroom Soup, a rich flavored and luscious soup made without any cream. As I was thinking of more comforting creamy soups, potato leek soup came to mind, but I wanted to make something more nutritious (I like nutrient dense foods…

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Filed Under: Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, Pureed Food Diet, soups, Special Diets, Thanksgiving, vegan, vegetarian Tagged With: cancer cooking

Thai Curried Roasted Butternut Squash Soup

January 5, 2011 by Jeanette 6 Comments

Thai Roasted Butternut Squash Soup 

Thai Curried Roasted Butternut Squash Soup is a silky smooth soup, with a hint of curry and ginger, made creamy with coconut milk. Thai Curried Roasted Butternut Squash Soup Soup has been on my mind a lot lately.  I have the opportunity to teach a soup series to a group of seniors at our local…

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Filed Under: Chemotherapy Recipes, Liquid/Soft Food Diet, soups, Thanksgiving, vegan, vegetarian Tagged With: pureed soup

Creamless Cream of Mushroom Soup

January 3, 2011 by Jeanette

This Creamless Cream of Mushroom Soup is so rich and flavorful, no one will miss the cream. The Mushroom Salad Garnish adds texture, color and interest, making it fun to eat this soup. Creamless Cream of Mushroom Soup Creamy soups are pure comfort. Not only are creamy soups lusciously smooth, but they provide pure and…

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Filed Under: Cooking For Cancer, dairy-free, gluten-free, Liquid/Soft Food Diet, Pureed Food Diet, soups, Special Diets, Thanksgiving, vegan, vegetarian Tagged With: creamless soup, dairy-free creamy soup, dairyfree soup, liquid diet, mushroom, soft food diet

A Healthy Way To Start Off The New Year

January 1, 2011 by Jeanette 3 Comments

Start Off The New Year By Adding Eating More Fresh Produce I hope you had a wonderful New Year celebration and are ready for 2011! One of the things I like about the start of the New Year is that it offers the opportunity to hit the “restart” button. So, for anyone who feels a…

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Filed Under: healthy choices, vegan, vegetables, vegetarian

Spiced Apple Cider and Chai Tea Recipes

December 29, 2010 by Jeanette 6 Comments

Chai Tea With a bit of a break between Christmas and New Years, it seemed like the perfect time for a warm cup of Spiced Apple Cider or Chai Tea.  I love warm spiced beverages as they provide pure and simple comfort.What could be better than cozying up on the family room couch with a…

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Filed Under: beverages, gluten-free, Holidays, Thanksgiving, vegetarian

Persimmon Pomegranate Salad and Pink Grapefruit Avocado Salad

December 22, 2010 by Jeanette 2 Comments

Persimmon Pomegranate Salad

Persimmon Pomegranate Salad and Pink Grapefruit Avocado Salad are delightful winter salads. Salads are a nice addition to any holiday meal, served as a starter or a light side dish.  Whether you’re entertaining or being entertained, why not make either a Persimmon Pomegranate Salad or Pink Grapefruit Avocado Salad. Both salads have fresh fruit, making…

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Filed Under: dairy-free, gluten-free, Holidays, salads, Thanksgiving, vegan, vegetarian Tagged With: christmas, holiday salads

Pomegranate Poached Pear Recipe

December 14, 2010 by Jeanette 23 Comments

Pomegranate Poached Pear

Pomegranate Poached Pear is an elegant, healthy dessert for the holidays. I have been wanting to try my hand at red wine poached pears, an elegant and beautiful dessert. However, many recipes call for a substantial amount of sugar and an entire bottle of red wine. Fortuitously, as I was grocery shopping one day, I…

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Filed Under: dairy-free, Desserts and Cookies, gluten-free, healthy choices, Holidays, Thanksgiving, vegan, vegetarian Tagged With: holiday dessert, holiday recipe, make-ahead dessert, poached pear recipe, pomegranate

Chai Spiced Quinoa Porridge Recipe

December 12, 2010 by Jeanette 4 Comments

Chai Spiced Quinoa Porridge

Chai Spiced Quinoa Porridge is warm and fragrant, perfect for a cool morning breakfast. Scented with whole cinnamon, cloves, cardamon, ginger and black peppercorns, this porridge is pure comfort food. The weather is turning cool and there’s nothing like a hot bowl of whole grain porridge to start the day off right.  Whole grains take…

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Filed Under: Breakfast, vegan, vegetarian, whole grain Tagged With: breakfast, chai spices, quinoa

8 Ways To Add Fiber to Your Diet – A Smoky Black Bean Dip Recipe

December 10, 2010 by Jeanette 9 Comments

Many of you have heard by now that eating foods high in fiber is good for your health.  But why?  While eating a diet high in fiber is typically associated with relieving constipation, a high fiber diet can also help reduce the risk of heart disease, diabetes and certain cancers.Fiber is found in plant based…

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Filed Under: appetizers, Beans/Legumes, dairy-free, dips and sauces, gluten-free, healthy choices, snacks, vegan, vegetarian

Korean Kim Chi Soup Recipe

December 6, 2010 by Jeanette 5 Comments

Korean Kim Chi Soup, Perfect For A Cold Winter Day Last week, I made a batch of Vegetarian Dashi, so simple but so full of flavor.  I had made miso soup with half of the dashi, and wanted to make something heartier and spicy this time. The weather has turned really cold the last few…

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Filed Under: Asian, soups, vegan, vegetarian Tagged With: Kim Chi Jjigae, Korean Kim Chi Soup

How To Make Dashi and Miso Soup

December 2, 2010 by Jeanette 6 Comments

Miso Soup with Mushrooms

Miso Mushroom Soup Some people refer to miso soup as Japan’s chicken soup.  Not only is miso soup pure comfort food, but it also contains lots of nutrients and is believed to have some cancer fighting properties. At its most basic, miso soup is made with dashi, a Japanese “mother” stock, miso, wakame seaweed, and…

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Filed Under: Asian, soups, vegan, vegetarian Tagged With: dashi, how to make dashi, how to make miso soup, Japanese, kombu, miso soup, vegetarian dashi

Meg Wolff’s Glazed Brussels Sprouts Recipe

November 30, 2010 by Jeanette 4 Comments

Glazed Brussels Sprouts

Cookbook Review and Recipe from A Life In Balance: Delicious, Plant-Based Recipes for Optimal Health by Meg Wolff. I first came across Meg Wolff at the Huffington Post where she writes regularly, featuring stories about the positive impact of a plant-based diet on health, as well as anticancer recipes. A Life In Balance is Meg…

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Filed Under: book review, Cooking For Cancer, cruciferous vegetables, dairy-free, healthy choices, Holidays, side dishes, Thanksgiving, vegan, vegetables, vegetarian Tagged With: brussels sprouts, Meg Wolff

Fresh Berry Salad and a Creamy Raspberry Dressing Recipe

November 29, 2010 by Jeanette 10 Comments

Fresh Berry Salad with Creamy Raspberry Dressing

This Fresh Berry Salad with Creamy Raspberry Dressing is bright, beautiful and so good for you. Salads are a great way to incorporate fruits, vegetables and nuts into a daily meal, especially berries, which are high in cancer-fighting phytochemicals such as anthocyanins, ellagic acid and pterostilbene. Recently, a friend invited me over for lunch and…

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Filed Under: dairy-free, dips and sauces, Easter, gluten-free, Holidays, salads, sauces, Thanksgiving, vegan, vegetarian Tagged With: berry salad, blackberries, raspberries, raspberry dressing

Chili Spiced Almonds Recipe

November 24, 2010 by Jeanette 4 Comments

Chili Spiced Almonds, a quick and easy last minute snack If you’re looking for a last minute snack or appetizer recipe for Thanksgiving, here are a few quick and easy ideas, including a recipe for Chili Spiced Almonds. All of these snacks and appetizers are super quick and easy to make: Assorted Tartine from Jeanette’s…

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Filed Under: appetizers, dairy-free, Holiday Appetizers, Holidays, snacks, Thanksgiving, Uncategorized, vegan, vegetarian Tagged With: almonds, holiday snacks, nuts, thanksgiving

Coconut Spiced Sweet Potato Casserole Recipe

November 18, 2010 by Jeanette 8 Comments

Coconut Spiced Sweet Potato Casserole

Coconut Spiced Sweet Potato Casserole is a tropical twist on traditional sweet potato casserole. One of my childhood favorites for Thanksgiving was sweet potato casserole topped with toasted mini marshmallows, so when I came across a recipe that used a meringue topping instead of marshmallows for a sweet potato casserole, I knew I had to…

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Filed Under: healthy choices, Holidays, side dishes, Thanksgiving, Uncategorized, vegetables, vegetarian Tagged With: sweet potato casserole, sweet potatoes, thanksgiving

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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