Recipe for Quinoa Muesli Date Plum Energy Truffle Balls

by Jeanette on May 20, 2013 · 6 Comments

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Quinoa Muesli Date Plum Truffle Energy Balls © Jeanette's Healthy Living

If you’re looking for a healthy sweet snack, you should give these Quinoa Muesli Date Plum Energy Truffle Balls a try – they are packed with whole grains, nuts and seeds, and naturally sweetened with dried dates, dried plums and honey, plus they’re gluten-free. Finding a good gluten-free protein bar or energy bar in the [...]

Super Easy Fresh Tomato Burrata Cheese Pesto Dip

by Jeanette on May 15, 2013 · 16 Comments

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Easy Fresh Tomato Burrata Cheese Pesto Dip © Jeanette's Healthy Living

This Fresh Tomato Burrata Cheese Pesto Dip is great for entertaining – it takes just 5 minutes to assemble. A few weekends ago, I threw a belated celebration party for my husband’s winter paddle tennis league. As a food blogger, there is always a little pressure when I entertain – people expect good food and [...]

Mexican Chopped Salad with Lime Cilantro Dressing

by Jeanette on May 8, 2013 · 11 Comments

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Mexican Chopped Salad with Lime Cilantro Dressing © Jeanette's Healthy Living

This Chopped Mexican Salad with Lime Cilantro Dressing is perfect for lunch or as a side dish at a Spring or Summer barbeque. Chock full of black beans, roasted corn, avocado, red bell peppers, tomatoes, cucumbers and red onion, this salad has lots of textures and will keep you coming back for more. This past [...]

Quick and Easy Chinese Stir-Fry Green Beans Recipe {Video}

by Jeanette on May 1, 2013 · 18 Comments

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Quick Stir Fry Green Beans © Jeanette's Healthy Living

These Stir-Fry Green Beans are perfect for everyday meals and take just five minutes to cook. A little sweet, a little salty, these green beans are very kid friendly. I try to mix things up on a daily basis by serving different vegetables each night. This approach has not only expanded the number of vegetables [...]

Creamy Garlic Mashed Cauliflower and Potato Recipe

by Jeanette on April 24, 2013 · 12 Comments

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Creamy Mashed Garlic Cauliflower and Potatoes © Jeanette's Healthy Living

These Creamy Mashed Cauliflower and Potatoes are really good – I mean it. I’ve served it multiple times to my kids and no one has uttered a word except to say that these are REALLY good! Recently, I served these mashed cauliflower and potatoes with some Barbecue Chicken Meatballs (and steamed Broccoli with Toasted Garlic [...]

Skinny Strawberry Cheesecake Parfait Recipe

by Jeanette on April 22, 2013 · 17 Comments

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Skinny Strawberry Cheesecake Parfaits © Jeanette's Healthy Living

These decadent looking Skinny Strawberry Cheesecake Parfaits are deceptively light compared to traditional cheesecake – the secret ingredients in this recipe are low-fat cottage cheese and non-fat Greek yogurt. As most of you know, I don’t make a lot of sweets, but when I do, I try to lighten them up a bit. My boys [...]

Roasted Cauliflower, Carrots and Chickpeas with Grilled Halloumi Cheese Recipe

by Jeanette on April 3, 2013 · 9 Comments

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Roasted Cauliflower & Chickpeas with Halloumi Cheese © Jeanette's Healthy Living

I love roasting vegetables for their simplicity and versatility. Almost any vegetable can be roasted, although cauliflower is probably my favorite because roasting turns this otherwise strong smelling vegetable sweet and almost addictive. In fact, this simple method of preparing cauliflower transformed my oldest son into a cauliflower lover. As a cruciferous vegetable (in the [...]

Roasted Beet, Grilled Corn, Tomato Salad with Montamore Cheese and Walnuts Recipe

by Jeanette on April 1, 2013 · 9 Comments

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Baby Green Salad with Roasted Beets Grilled Corn Tomatoes © Jeanette's Healthy Living

Today, I’m sharing a recipe for a Roasted Beet, Grilled Corn, Tomato Salad with Montamore Cheese and Walnuts that I view as a transition salad – that is, a salad that speaks to the cooler weather that we are hopefully putting behind us for the season, and the warmer Spring air that I hope is [...]

Easy Oven Roasted Tomatoes and Spring Asparagus Recipe

by Jeanette on March 27, 2013 · 5 Comments

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Roasted Tomatoes and Spring Asparagus © Jeanette's Healthy Living

One of the things I look forward to most at the farmer’s market are fresh tomatoes. With 30 degree weather still in the air (and a few snow flakes here and there), it’s hard to believe it’s actually Spring, and although there is already an abundance of asparagus in the stores, I’ll have to wait [...]

The Mediterranean Diet – 11 Eatings Tips For Improving Heart Health

by Jeanette on March 24, 2013 · 4 Comments

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Roasted Beet Orange Pumpkin Seed Green Salad © Jeanette's Healthy Living

Last month, The New England Journal of Medicine published an article entitled, Primary Prevention of Cardiovascular Disease with a Mediterranean Diet, which discusses a trial conducted in Spain that demonstrated a Mediterranean diet supplemented with extra-virgin olive oil or nuts resulted in a substantial reduction (30%) in the risk of major cardiovascular events.   I [...]