This Skinny Pumpkin Cheesecake Dip is great for healthy snacking, with less than 120 calories per serving. No guilt here! This post is sponsored by Nature Valley I love pumpkin, especially this time of year. Although we don’t make pumpkin pie until Thanksgiving, there’s no reason you can’t enjoy pumpkin pie in dip form. I…
Gluten Free Fruit and Nut Snack Bars {Nature Valley $500 Gift Card Sweepstakes}
Gluten Free Fruit and Nut Snack Bars make a quick and easy afternoon snack, sure to satisfy any crunchy, sweet cravings. This post is sponsored by Nature Valley About five years ago when I put my son on a gluten-free diet, I remember how challenging it was to find good gluten-free snacks that I could…
Gluten-Free Hot Fudge Chocolate Pudding Cake
Gluten-Free Hot Fudge Chocolate Pudding Cake reminds me of chocolate molten cake with an ooey gooey center. Sponsored by The Hershey Company. Valentine’s Day is just around the corner and I’ve been trying to come up with some decadently delicious chocolatey desserts with a healthier twist. After all, what’s Valentine’s Day without chocolate? I remember…
A Healthier Muffuletta Sandwich Recipe
This Healthier Muffuletta Sandwich is lightened up so you can enjoy the full flavors of a Muffuletta without the guilt. Sponsored by Mezzetta. Have you ever heard of a Muffuletta? It’s a popular sandwich that originated in New Orleans among Italian immigrants. Think of it as a giant sandwich, traditionally made using a large, round…
Live Laugh Love and Reebok #SkyScape
Sponsored by Reebok It’s officially Spring and it couldn’t have come any sooner here in the Northeast. We’re still having some chilly weather, but just knowing that it’s Spring has gotten me psyched about being outdoors a lot more. I love the sunshine…I love the daffodils and crocuses that start peeking out of the soil…I…
Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables Recipe
Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese Vegetables is a delicious and healthy one dish meal. Sponsored by Barilla. When I first started introducing whole grains to my kids, I have to admit I was a bit sneaky. I’d use white whole wheat bread in French toast, sandwiches and grilled cheese. I also made…