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Penne all’Arrabbiata {Spicy Penne Pasta} Recipe

December 2, 2011 by Jeanette 36 Comments

Penne Arrabiatta - Gluten-Free

Penne all’Arrabbiata is a spicy pasta dish that takes less than 20 minutes to make. I can’t believe it is almost December already. As soon as Halloween hits, it seems the rest of the year just flies by. With the pace of things picking up this time of year, and all the rich and decadent…

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Filed Under: dairy-free, Dinner, dips and sauces, gluten-free, healthy choices, main courses, Pantry Recipe, Pasta and Noodles, sauces, vegan Tagged With: 50 Women Game Changers In Food, pasta all'Arrabbiata, pasta sauces, Rose Gray, Ruth Rogers, simple and easy meals, simple pasta recipes, simple recipe, spicy pasta, vegetarian meal

Butternut Squash Casserole Recipe

November 18, 2011 by Jeanette 25 Comments

Butternut Squash Casserole

For a number of years around Thanksgiving time, I ran an annual teacher appreciation luncheon at our middle school with two other moms. Along with an army of volunteers, we would prepare a complete Thanksgiving spread for the entire school’s faculty with turkey and all the trimmings. One of the most popular dishes was a…

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Filed Under: allergies, dairy-free, gluten-free, Holidays, side dishes, Thanksgiving, vegetarian Tagged With: 50 Women Game Changers In Food, butternut squash, butternut squash casserole, Paula Deen

Bombay Chile And Cilantro Chicken

November 4, 2011 by Jeanette 25 Comments

Bombay Chile and Cilantro Chicken

Bombay Chile And Cilantro Chicken is a flavorful, healthy meal to try when you’re looking to mix things up for your dinner routine. As I mentioned in an earlier post, I make a lot of chicken during the week for my kids at dinnertime. It’s easy, inexpensive and can often be prepared ahead of time….

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Filed Under: Asian, chicken, dairy-free, Dinner, gluten-free, main courses Tagged With: 50 Women Game Changers In Food, chicken, cilantro, Indian food, make ahead, spicy

Vegetarian Chana Masala Recipe

October 21, 2011 by Jeanette 34 Comments

Chana Masala

Chana Masala is a healthy, vegetarian main course that is satisfying and full of spices. Now that my oldest son is off to college, dinners have been a lot different around our house.  You see, my other boys have a more diverse palate. They like trying different ethnic cuisines, like Indian, Jamaican, and Thai, and…

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Filed Under: Beans/Legumes, dairy-free, gluten-free, healthy choices, main courses, side dishes, vegan, vegetarian Tagged With: 50 Women Game Changers In Food, chickpea, Indian, Indian vegetarian meal, meatless, Molly Wizenberg, Orangette

Five Spice Braised Chicken Recipe

October 13, 2011 by Jeanette 44 Comments

Five Spice Braised Chicken is a simple, healthy and delicious main course. Serve with stir-fried bok choy and steamed rice for a complete meal. With busy school nights, I’ve been trying all sorts of different make-ahead dinner ideas, including a Five Spice Braised Chicken recipe that I found on Chez Pim. Some days, I start…

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Filed Under: Asian, dairy-free, gluten-free, main courses Tagged With: 50 Women Game Changers In Food, Chez Pim, easy, Easy Chicken Recipe, Five Spice Chicken

Easy Caramelized Baked Chicken with Green Olives and Prunes Recipe

October 7, 2011 by Jeanette 28 Comments

Caramelized Baked Chicken with Green Olives and Prunes

Easy Caramelized Baked Chicken with Green Olives and Prunes is a delicious healthy meal that gets its amazing flavor from marinating the chicken. I make a lot of chicken during the week for my kids. Every night, they ask “what’s for dinner?” and on many days, the answer is simply …”chicken.” Of course, that begs…

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Filed Under: chicken, dairy-free, Dinner, gluten-free, main courses Tagged With: 50 Women Game Changers In Food, chicken, Chocolate & Zucchini, easy, easy dinner idea

Thai Chicken Skewers

October 1, 2011 by Jeanette 19 Comments

Thai Chicken Skewers

Quick and easy weeknight dinners are a must for our family during the school year, and since we’ve been having an Indian Summer this past week, I decided to uncover the grill and throw some Thai Chicken Skewers on. My kids love anything on skewers – they’re fun to eat and quick to cook. I’ve…

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Filed Under: Asian, chicken, Dinner, main courses Tagged With: 50 Women Game Changers In Food, Asian, chicken, dairy-free, gluten-free, main course

Farinata, Socca or Chickpea Pizza Recipe

September 9, 2011 by Jeanette 38 Comments

Farinata Socca

Farinata, Socca or Chickpea Pizza is naturally gluten-free. Ever since my youngest son was found to be allergic to wheat among other foods, I find myself constantly looking for gluten-free recipes that might remind him of something tasty he used to enjoy. Call it comfort food. One of the recipes I’ve been wanting to try…

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Filed Under: appetizers, Beans/Legumes, Dinner, gluten-free, vegan, vegetarian Tagged With: 50 Women Game Changers In Food, chickpeas

Cold Cucumber Soup Recipe – 50 Women Game Changers in Food – #7 Madhur Jaffrey

July 22, 2011 by Jeanette 16 Comments

Madhur Jaffrey’s Cold Cucumber Soup – This Soup Was Spicy and Flavorful! It is so hot outside these days that I’ve been thinking about making some cold soup. Typically, I enjoy hot soups, and the only cold soup I’ve ever made is Gazpacho. However, I’ve been thinking about trying a cold cucumber soup with all…

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Filed Under: farmer's market, gluten-free, soups Tagged With: 50 Women Game Changers In Food

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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