I woke up to chilly 14 degree weather this morning…brrr! I honestly don’t know why I live in the Northeast as I am not at all a cold weather person. Makes me wonder why I went to college near the Canadian border too. This kind of cold weather makes me want to just stay indoors…
Stir-Fried Wild Rice with Mushrooms Recipe
Stir-Fried Wild Rice with Mushrooms will please vegetarians and vegans. This unique fried rice is packed with vegetables and topped with a fragrant Szechwan pepper-salt mixture. Over the years, I’ve tried to add more whole grains to my family’s meals, including whole grain pasta, whole grain bread, quick breads, and fried rice. Although my children…
A Beginner Green Tea Green Smoothie Recipe
This Green Tea Green Smoothie is perfect for beginner green smoothie drinkers. One day two summers ago while our family was on vacation, we were served little shot glasses of green smoothies at breakfast. Who can resist anything that’s free and comes in a cute little glass, right? Well, there were a lot of perplexed…
National Pancreatic Cancer Awareness Month – Guest Post by Tina Case
I am honored to present Tina Case as my guest blogger today. Â Tina is a childhood friend of mine, who I reconnected with a little over a year ago when I started this blog. As you may know, the inspiration for starting this blog was my passion for cooking for people with cancer. Although the…