This Peach Kiwi Avocado Pepper Salsa highlights the sweetness and juiciness of summer peaches at their peak. Mint and ginger brighten up this salsa, which is perfect over grilled fish or chicken. 74 calories/serving; 1 Freestyle point/serving.
Last summer when my family was vacationing down in Florida, I made a peach salsa for the first time. Peaches, nectarines and mangoes are my favorite stone fruits, and I can’t get enough when they’re in season. I’m definitely more of summer fruit kind of gal.
The first time I made this peach salsa, I used basil, but recently, I tried mint instead and added some ginger, jalapeno peppers and scallions.
This Peach Kiwi Avocado Pepper Salsa is juicy with a little crunch from the red bell peppers, and it’s sweet, tangy, and a little spicy.
I’m going to miss peaches when summer is over.
This salsa made the perfect topping for the Chili Roasted Salmon that I made (recipe coming). Even my kids who aren’t fans of cooked salmon devoured it when served with this fresh Peach Kiwi Avocado Pepper Salsa.
Peach Kiwi Salsa
- 1 large peach pitted, diced
- 1/2 avocado diced
- 1 kiwi diced
- 1/2 red bell pepper diced
- 1 scallion minced
- 2 tablespoons basil leaves cut into thin slivers
- lime juice from 1/2 lime
- Toss all ingredients together in a medium bowl.
1 Freestyle point