Mini Crustless Asparagus Red Bell Pepper Ham Quiche are perfect for Easter breakfast or brunch, as well as weekdays. These mini quiches are also portable, reheat well, and are great for on-the-go days. Sponsored by Peapod.
Today, I’m sharing an Easter Brunch recipe that I developed for Peapod. I love brunch and these Mini Crustless Asparagus Red Bell Pepper Ham Quiche are the perfect addition to any Easter brunch spread, with a Spring theme.
Since these mini quiches are crustless, they are less work than regular quiches, and they’re naturally gluten-free. I like to divide all the filling ingredients evenly into the muffin tins before pouring in the egg mixture to ensure each mini quiche gets the same amount of asparagus, ham and cheese.
If you’re entertaining for Easter, you can save a lot of time by ordering your groceries and supplies from Peapod online or using their app. They carry everything you need for your Easter table, including fresh flowers and egg decorating kits.
If you like this recipe, check out these recipes that would also be perfect for Spring:
For more recipes, check out Peapod’s recipe site, From The Pod.
- 4 eggs
- 1⅓ cup organic milk
- 1 teaspoon dried thyme
- ⅛ teaspoon ground nutmeg
- ½ teaspoon sea salt
- ½ teaspoon pepper
- 1 tablespoon extra virgin olive oil
- 1 cup asparagus, chopped
- ½ cup red bell pepper, chopped
- ½ cup organic scallions, chopped
- 1 cup uncured ham, chopped
- 4 ounces gruyere cheese, shredded
- Preheat oven to 350 degrees.
- Whisk together eggs, milk, thyme, nutmeg, salt and pepper in a large bowl.
- Heat olive oil in a large sauté pan. Add asparagus, red bell pepper, and half the chopped scallions. Sauté until asparagus is just tender, but still bright green; let cool.
- Spray nonstick 12 cup muffin tin with cooking spray.
- Divide vegetable mixture, ham and cheese among 12 cup muffin tin. Carefully pour egg mixture on top.
- Bake 20 minutes, until quiches are firm and tops are lightly browned.
Disclosure: This blog post was sponsored by Peapod as part of my participation in their Ambassador program. All thoughts and opinions are my own.