Jeanette's Healthy Living

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Main Courses

Healthy Main Course Recipes for health conscious food lovers.

Red Curry Meatballs with Vietnamese Dipping Sauce

October 17, 2010 by Jeanette 3 Comments

Red Curry Meatballs

Red Curry Meatballs with Vietnamese Dipping Sauce are a delicious, healthy and fun meal. Serve with lettuce wraps for a quick and easy meal. Red Curry Meatballs with Vietnamese Dipping Sauce I was inspired to make Red Curry Meatballs with a Vietnamese Dipping Sauce after trying a spicy meatball recipe from Monica Bhide’s Everything Indian…

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Filed Under: appetizers, Asian, chicken, dairy-free, Dinner, gluten-free, main courses

Korean Chicken Taco Recipe

October 10, 2010 by Jeanette 4 Comments

Korean Chicken Tacos

This Korean Chicken Taco recipe was inspired by a similar taco I sampled in California at the farmer’s market. I recently tried my hand at a Korean Chicken Taco recipe after tasting my first Korean taco at the Ferry Plaza Farmers Market in San Francisco, California, which features a wide selection of artisan street food,…

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Filed Under: Asian, chicken, dairy-free, Dinner, healthy choices, main courses

Chimichurri Sauce Recipe

October 7, 2010 by Jeanette 2 Comments

Chimichurri sauce - an easy and versatile sauce that everyone should know how to make - serve over fish, chicken, steak or veggies

Chimichurri sauce is a versatile sauce that can dress up fish, chicken, steak or vegetables. When I first discovered chimichurri over seven years ago, I couldn’t believe I’d never had it before. My kids ordered skirt steak with chimichurri sauce at one of our favorite Cuban restaurants while on vacation in Sand Key, Florida. As…

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Filed Under: chicken, csa, dairy-free, Dinner, dips and sauces, farmer's market, gluten-free, healthy choices, main courses, sauces, vegan, vegetarian Tagged With: chimichurri sauce, roasted chicken

Healthy Dinner Menu

October 6, 2010 by Jeanette 10 Comments

braised chicken with fig balsamic vinegar glaze

I was trying to come up with a healthy dinner menu this past week when I came upon Tiffin Tale’s menu for a Fall Harvest Dinner that she entered for a food blog challenge. What perfect timing! Tiffin Tales has amazing pictures and recipes, so I knew I couldn’t go wrong.  My goal was to…

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Filed Under: Cooking For Cancer, Desserts and Cookies, Dinner, healthy choices, main courses, side dishes, soups, vegetables Tagged With: healthy menu

Guest Post by Tina Case: My Personal Experience Dealing with Prostate Cancer

September 30, 2010 by Jeanette 2 Comments

I am honored to present Tina as my very first guest blogger.  Tina is a childhood friend of mine, who I reconnected with recently through Facebook, only to find out that we are fellow bloggers. You can find Tina at Parent Grapevine, where she has written a 10-part series on her personal experience dealing with…

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Filed Under: Cooking For Cancer, Dinner, main courses, Resources, Uncategorized

Vietnamese Vegetarian Pho Recipe

September 21, 2010 by Jeanette 25 Comments

Vietnamese Vegetarian Pho ~ https://jeanetteshealthyliving.com

I was first introduced to Vietnamese Pho, a popular Vietnamese dish, six years ago, when I met a Vietnamese woman, Thuy, at the local Asian grocery store.  She had an amazing story of how she came to the United States, having fled the war-torn city of Saigon, Vietnam, as a young girl. She went on…

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Filed Under: Asian, Cooking For Cancer, gluten-free, healthy choices, main courses, Pasta and Noodles, soups, vegan, vegetarian Tagged With: cancer story, noodle soup, Vietnamese

Healthy Meals That Comfort – Greek Lemon Chicken, Mashed Potatoes, and Rice Pudding with Blueberry Compote Recipes

September 12, 2010 by Jeanette 1 Comment

Comfort meal composed of Greek Lemon Chicken, Mashed Potatoes and Rice Pudding for days when you need a hug. It’s hard enough trying to eat healthy when you’re well, but when you’re stressed out or not feeling well, it can be especially challenging.  There are days I’ve felt like crawling into bed with a comfy…

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Filed Under: Cooking For Cancer, Desserts and Cookies, Dinner, main courses, side dishes, Thanksgiving Tagged With: cooking for cancer, healthy menu

What To Do With A Box Of Tomatoes

September 7, 2010 by Jeanette 3 Comments

My stash of organic plum tomatoes One of the things I look forward to most during the summer is the supply of tomatoes at our local farmer’s market.  From 10am-2pm every Saturday morning, a commuter parking lot in town is transformed into a bustling gathering place, with vendors selling fresh produce, pies and breads, local…

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Filed Under: main courses, side dishes, vegetables, vegetarian

Thai Coconut Curry Fish Recipe: Steaming, A Healthier Way To Cook

August 28, 2010 by Jeanette Leave a Comment

Thai Coconut Curry Fish is a healthy, delicious main course that is easy to make. Steamed Fish In Banana Leaf With Red Curry and Coconut Steaming food is quick, easy and healthy.  Not only is the preparation easy, but the cleanup is quick and since no added oil is used, it’s also one of the…

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Filed Under: Asian, dairy-free, gluten-free, healthy choices, main courses Tagged With: fish, steaming

Simple Lentil Dal with Whole Cinnamon, Cardamom, and Cloves

July 22, 2010 by Jeanette 3 Comments

Lentils are considered a “superfood,” providing both a source of high protein and fiber (soluble and insoluble), iron, as well as folate, which reduces the risk of birth defects.  Its high fiber content makes it an anti-cancer food. Lentils come in different colors – red, yellow, green and black, and are eaten all over the…

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Filed Under: Beans/Legumes, gluten-free, main courses, Pantry Recipe, side dishes, vegan, vegetarian Tagged With: Dal, Indian, Lentils

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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