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Grilled Salmon with Thai Coconut Curry Sauce Recipe

May 21, 2012 by Jeanette 22 Comments

Salmon with Thai Coconut Curry Sauce served with Steamed Brown Rice and Stir-Fry Baby Bok Choy

Serve this Grilled Salmon with Thai Coconut Curry Sauce with Stir Fry Bok Choy and Steamed Brown Rice for a deliciously healthy meal. My kids are not big fish eaters unless it’s sushi or fish tacos (they like just about anything wrapped in a tortilla), but I finally found a cooked salmon recipe that they…

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Filed Under: Asian, dairy-free, Dinner, Family, Fish, gluten-free, healthy choices, main courses, Recipes For Foodies, sauces, Seafood Tagged With: Asian recipe, bbq, coconut curry, easy Thai recipe, grilled fish, salmon, Thai panang curry, Thai recipe, Thai red curry

Indonesian Shrimp Fried Rice Recipe – Nasi Goreng

February 13, 2012 by Jeanette 41 Comments

Indonesian Shrimp Fried Rice (nasi goreng)

Indonesian Shrimp Fried Rice or Nasi Goreng is a delicious meal that can be served as a side dish or main course. It’s sweet, spicy and salty, and one of my favorite versions of fried rice. One of my fondest memories from a trip to Bali many years ago was the Indonesian fried rice (nasi…

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Filed Under: Asian, dairy-free, Dinner, gluten-free, healthy choices, main courses, Pantry Recipe, Recipes For Foodies, Seafood, shellfish, side dishes, whole grain Tagged With: Bali, brown rice, fried rice, Indonesian Fried Rice, nasi goreng

Stir-Fried Thai Chicken with Basil and Peppers Recipe

November 29, 2011 by Jeanette 40 Comments

Thai Stir-Fry Chicken with Basil

Stir-Fried Thai Chicken with Basil and Peppers is a delicious, healthy meal that is spicy and full of flavor. With the holiday season now in full swing, I intend on eating light as much as possible throughout the week.  After all, there will be holiday parties with lots of tempting delights, and I want to…

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Filed Under: Asian, chicken, dairy-free, Dinner, main courses, Recipes For Foodies, Uncategorized Tagged With: chicken, quick and easy, stir-fried chicken, stir-fry chicken, stir-frying, Thai, Thai Basil, Thai red bird chili

Chinese Szechuan Spicy Fish Soup

March 24, 2011 by Jeanette 38 Comments

Chinese Szechwan Spicy Fish Soup - hot bean sauce, dried chilies, Szechwan peppercorns and ginger are the key ingredients in this flavorful soup

Chinese Szechuan Spicy Fish Soup gets its spicy rich flavor from hot bean sauce, dried chilies, Szechuan peppercorns, garlic and ginger. A number of years ago, my husband treated me to dinner at a Szechuan (also known as Sichuan or Szechwan) restaurant in New York City called Wu Liang Ye, that serves authentic Szechuan cuisine….

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Filed Under: Asian, dairy-free, gluten-free, main courses, Recipes For Foodies, Seafood, soups Tagged With: Asian, Chinese, spicy, Szechuan fish soup

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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