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Slow Cooker Chicken Vegetable Stew with Rosemary, Thyme and Sage Recipe

by Jeanette on October 23, 2014 · 10 Comments
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Slow Cooker Chicken Vegetable Stew - This stew will warm your belly and make your kitchen smell amazing! Braised in a tomato-based sauce and flavored with rosemary, thyme and sage, it's pure comfort food.

Cozy up with this chunky, hearty Slow Cooker Chicken Vegetable Stew with Rosemary, Thyme and Sage. This stew will make your kitchen smell amazing! I love this time of year with all the leaves turning their glorious autumn colors. As the weather turns cooler, cozy meals like this Slow Cooker Smoky Chicken Vegetable Stew with […]

Gluten-Free Pear and Apple Crisp Recipe

by Jeanette on November 2, 2012 · 18 Comments
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Gluten-Free Pear Apple Crisp

Last winter, my sister forwarded me an article from NPR featuring gluten-free desserts, and I’ve kept it tucked in my pile of recipes to try. One of the recipes caught my eye in particular – the Gluten-Free Pear Apple Crisp. Every fall, I make Apple Crisp and it’s one of my family’s traditions as a […]

Thai Bird’s Eye Chili Pepper Sauce Recipes

by Jeanette on October 31, 2012 · 9 Comments
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Thai Chili Pepper Sauces

Today, I’m sharing a few Thai Chili Pepper Sauce recipes made with Thai Bird’s Eye Chili Peppers for this week’s Food Network Fall Fest event where Peppers are being featured I have a way of doing a deep dive into cuisines when I’m trying to learn about the food behind different cultures. It becomes almost […]

Gluten-Free Pumpkin Spice Pancakes Recipe

by Jeanette on October 24, 2012 · 19 Comments
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Gluten Free Pumpkin Spice Pancakes

Today, I’m sharing a Gluten-Free Pumpkin Spice Pancake recipe for this week’s Food Network Fall Fest event where Pumpkin is being featured. Each week through the fall season, a group of talented bloggers will be featuring a recipe using fresh fall produce that’s in season. It’s that time of year when I crave sweet treats […]

Recipe for Quinoa and Black Lentil Salad with Mixed Salad Greens

by Jeanette on October 17, 2012 · 15 Comments
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Quinoa Lentil Mixed Green Salad

Today, I’m sharing a recipe for Quinoa and Black Lentil Salad over Mixed Greens for this week’s Food Network Fall Fest event where Mixed Lettuce is being featured. Each week through the fall season, a group of talented bloggers will be featuring a recipe using fresh fall produce that’s in season. Recently, a dear friend […]

Kale Kimchi Recipe

by Jeanette on September 26, 2012 · 20 Comments
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Kale Kimchi in a Jar

I got lots of kale in my CSA Box throughout the summer and am still getting kale as we go into fall. Throughout the summer, I made plenty of pesto and salads with kale (including massaged kale salad), but as I got more and more kale each week, I started to think of other ways […]