Jeanette's Healthy Living

Where delicious and healthy come together

  • Home
  • Recipes
    • List of All Recipes (alphabetical)
    • Breakfast
    • appetizers
    • soups
    • salads
    • main courses
    • side dishes
    • dips and sauces
    • beverages
    • smoothies
    • Desserts and Cookies
  • Special Diets
    • gluten-free
    • dairy-free
    • vegetarian
    • vegan
    • Liquid/Soft Food Diet
    • Pureed Soups and Sauces
    • Low Residue Diet
  • Cancer Cooking
  • Faith
  • Healthy Living
    • Healthy Living
    • travel
  • About
    • About
    • Contact Us
    • Work With Me
    • Media Features
    • Terms & Conditions

Chinese Black Bean Chili Sauce Recipe

May 25, 2016 by Jeanette 5 Comments

Jump to RecipePrint Recipe
Pin374
Share5
Tweet
Yum43
+1
422 Shares

This Chinese Black Bean Chili Sauce is an authentic Chinese condiment that is delicious served with Chinese dumplings.
Chinese Black Bean Chili Sauce - this is my aunt's authentic recipe and is delicious served with Chinese dumplings

My kids love Chinese dumplings and always eat them with some sort of Chinese dipping sauce. The simplest sauce I make is a mixture of soy sauce, sesame oil and vinegar. I serve Chinese hot chili bean paste on the side to stir in for anyone who wants a little spiciness.

Recently, when I made dumplings for lunch, I had run out of hot chili bean paste, and dug up this recipe for Chinese Black Bean Chili Sauce from one of my aunt’s cookbooks. I hadn’t made it in years, but fondly remembered it. It’s made with Chinese fermented salted black beans, a condiment you’ll find in an Asian grocery store. Fermented salted black beans are nothing like the black beans you’ll find in a regular supermarket.

Chinese Black Bean Chili Sauce - this is my aunt's authentic recipe and is delicious served with Chinese dumplings

MY LATEST VIDEOS

The fermented salted black beans must be rinsed well and drained before using as they are very salty. The recipe itself is very easy to make, and the results are well worth it.

Chinese Black Bean Chili Sauce - this is my aunt's authentic recipe and is delicious served with Chinese dumplings

Chinese Black Bean Chili Sauce - this is my aunt's authentic recipe and is delicious served with Chinese dumplings
Print

Chinese Black Bean Chili Sauce

Cuisine Chinese
Servings 1 /2 cup

Ingredients

  • 1 tablespoon gluten-free soy sauce
  • 1 tablespoon sherry
  • 2 teaspoons organic sugar
  • 1/8 teaspoon sea salt
  • 2 tablespoons water
  • 2 tablespoons minced scallions
  • 2 tablespoons grapeseed oil
  • 2 tablespoons fermented salted black beans, rinsed and rained
  • 1 teaspoon chili pepper flakes
  • 1 teaspoon minced garlic

Instructions

  1. In a small bowl, mix together soy sauce, sherry , sugar, salt, water and scallions.
  2. In a small saucepan, heat oil, then add black beans and chili pepper flakes; cook for one minutes; stir in garlic and cook 30 seconds. Remove from heat and stir in soy sauce mixture. Serve immediately or refrigerate until ready to use.

Recipe Notes

Adapted from Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads

If you like this recipe, you might also like:

Thai Chili Pepper Sauce Recipes (3 Ways)

Thai Chili Pepper Sauces

Thai Sweet Chili Sauce

Thai Sweet Chili Sauce - this is a sweet and spicy condiment that goes well with grilled chicken

Fresh Thai Chili Garlic Sauce

Thai Chili Sauce © Jeanette's Healthy Living

Szechwan Hot Chili Oil

Szechwan Hot Chili Oil - this bright red chili oil is fragrant and spicy, and is used in many Szechwan dishes - a kitchen staple

.

Related Posts
Filter by
Post Page
whole grain dairy-free gluten-free healthy choices Dinner side dishes main courses Asian lunch Seafood shellfish Desserts and Cookies Resources Recipes For Foodies Chinese New Year dips and sauces chicken vegan vegetarian Instant Pot appetizers
Sort by
Shrimp Fried Brown Rice © Jeanette

Chinese Shrimp Fried Rice Recipe

2019-02-07 05:00:10
jeanette

18

Chinese Coconut Almond Sticky Rice Cake © Jeanette

Florence Lin’s Baked Coconut Sticky Rice Cake Recipe for Chinese New Year

2019-02-04 05:00:42
jeanette

18

A Collection of Lunar New Year Recipes

20+ Lunar and Chinese New Year Recipes

2019-02-02 05:00:01
jeanette

18

Chinese Poached Chicken with Soy Ginger Sauce

Chinese Poached Chicken with Ginger Soy Sauce

2019-01-21 05:00:00
jeanette

18

Chinese Broccoli with Oyster Sauce - so easy, healthy and delicious

Chinese Broccoli with Oyster Sauce

2018-09-14 05:00:01
jeanette

18

Instant Pot Chinese Smoked Chicken - pressure steaming chicken before smoking it is a time saver and ensures a tender chicken

Chinese Smoked Chicken Recipe (Instant Pot)

2018-03-26 05:00:39
jeanette

18

Instant Pot Chinese Barbecue Spareribs - these popular spareribs take 20 minutes to cook; broil 3 minutes to finish

Instant Pot Chinese Barbecue Spareribs

2018-02-19 05:00:00
jeanette

18

Jujube Date Sticky Rice Cake - traditional Chinese New Year sticky rice cake made with jujube date jam

Chinese Jujube Date Sticky Rice Cake Recipe

2018-02-12 08:46:46
jeanette

18

Florence Lin

Florence Lin’s Chinese Spring Rolls Recipe

2018-02-07 05:00:06
jeanette

18

Instant Pot Chinese Sticky Rice - traditional Chinese dish featuring Chinese sausage, chicken and shitake mushrooms; 12 minutes cooking time using pressure cooker setting

Instant Pot Chinese Sticky Rice

2018-02-05 05:00:00
jeanette

18

Pin374
Share5
Tweet
Yum43
+1
422 Shares

Filed Under: Asian, dairy-free, dips and sauces, gluten-free, sauces, vegan, vegetarian Tagged With: authentic Chinese food, authentic Chinese recipe, Chinese chili sauce, Chinese hot sauce

« Tropical Shrimp Salad with Mango Mint Lime Dressing Recipe
Kung Pao Chicken with Peanuts Recipe »

Comments

  1. Angie@Angie's Recipes says

    May 25, 2016 at 10:38 am

    I usually dip chinese dumplings in a mix of vinegar, chili oil and soya sauce. Next time I am going to try this. Thanks Jeanette.

    Reply
    • Jeanette | Jeanette's Healthy Living says

      May 26, 2016 at 10:46 pm

      I hope you try this Angie – it’s really delicious!

      Reply
  2. Rebecca @ Strength and Sunshine says

    May 25, 2016 at 3:55 pm

    O goodness yes! I will keep this in my back pocket 😉

    Reply
    • Jeanette | Jeanette's Healthy Living says

      May 26, 2016 at 10:50 pm

      Rebecca – this is definitely worth trying!

      Reply
  3. Fernando says

    May 29, 2016 at 9:26 pm

    I have tried maybe 50 recipes and this, to me, is the ultimate all-around chili (with beans).

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

[Read More …]

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Get Your Free e-Book!

Weekly College Meal Planner

My Latest Videos

Good recipes come to those who subscribe!

Archives

Peapod Ambassador

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Copyright © 2016 Jeanette's Healthy Living · Terms and Disclosure