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Grilled Chili-Garlic Greek Yogurt Marinated Chicken Kebabs

August 27, 2013 by Jeanette 11 Comments

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These Chili-Garlic Greek Yogurt Marinated Chicken Kebabs are nice and moist. A little fresh Chimichurri Sauce is all that’s needed to add bright flavors to these grilled kebabs.
Grilled Chili Garlic Greek Yogurt Chicken Kebabs with Chimichurri © Jeanette's Healthy Living

Recently, Chobani sent me some Greek yogurt to play around with and I’ve been using it in as many dishes as I can think of. You might have seen my Smoked Red Curry Coconut Chicken that I marinated in Greek yogurt and coconut milk, or my Creamy Smoked Gouda Macaroni and Cheese, where I used Greek yogurt to add extra richness and creaminess to my mac ‘n cheese.

Today, I’m sharing another recipe that uses Greek yogurt as part of a marinade. I’ve found that adding Greek yogurt to grilled chicken breast marinades helps to keep the meat nice and moist. Too often, chicken breast dries out when cooked on the grill.

Chicken Kebabs with Chimichurri Sauce TallTopped with a bright Chimichurri Sauce made with fresh summer herbs, these kebabs are a great way to celebrate the rest of summer!

My recipe for these Grilled Chili-Garlic Greek Yogurt Marinated Chicken Kebabs with Chimichurri Sauce is being featured on POPSUGAR Food. Click here for the recipe.

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Filed Under: chicken, Clean Eating, main courses Tagged With: Chobani, Greek yogurt marinade, healthy chicken kebabs, how to use Greek yogurt, using Greek yogurt to keep chicken moist

« Creamy Smoked Gouda Macaroni and Cheese Recipe {Gluten-Free}
Roasted Fig Greek Yogurt and Chai Spiced Sorghum Parfait Recipe »

Comments

  1. Sommer @ ASpicyPerspective says

    August 27, 2013 at 9:00 am

    Mmmmm…sounds delicious! 🙂

    Reply
    • Jeanette says

      August 27, 2013 at 8:16 pm

      Thanks Sommer!

      Reply
  2. Charlene says

    August 27, 2013 at 11:11 am

    Absolutely love Chobani yogurt so I must try this yummy looking recipe.

    Reply
  3. Julie says

    August 27, 2013 at 4:58 pm

    The chicken looks delicious! What is the rice dish in the second picture?

    Reply
    • Jeanette says

      August 27, 2013 at 8:16 pm

      Julie – it’s a sorghum pilaf (sorghum is gluten-free and has the texture of barley).

      Reply
  4. Mary says

    August 27, 2013 at 9:28 pm

    This chicken looks amazing! such a great idea to use yogurt!
    Mary x

    Reply
    • Jeanette says

      August 27, 2013 at 10:00 pm

      Thanks Mary! I’ve been playing around with Greek yogurt a lot lately and found it keeps lean proteins nice and moist when cooked.

      Reply
  5. Asmita says

    August 27, 2013 at 10:12 pm

    Hi Jeanette,
    This would be an instant hit at my house. we love kababs and yours look outstanding!

    Reply
    • Jeanette says

      August 28, 2013 at 10:14 am

      Thanks Asmita – kebabs are fun aren’t they!

      Reply
  6. Kiran @ KiranTarun.com says

    August 28, 2013 at 12:03 am

    Decadence!! And I made an indian version of chicken kebabs today. The odds 😉

    Reply
    • Jeanette says

      August 28, 2013 at 10:11 am

      How funny! I have some curry Greek yogurt chicken marinating in my refrigerator.

      Reply

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Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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