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Orange Pomegranate Salad with Fennel Pollen and Toasted Quinoa

January 27, 2015 by Jeanette 25 Comments

Orange Pomegranate Salad with Toasted Quinoa and Fennel Pollen - this salad is bright, refreshing, healthy and stunning. Toasted quinoa and fennel pollen make this a standout!

Orange Pomegranate Salad with Fennel Pollen and Toasted Quinoa is full of bright colors and flavors. Toasted quinoa adds a little nuttiness and crunch to this juicy salad. Winter’s a tough time for fresh fruit, but there is always a plethora of oranges in all varieties. My parents always send me a box of Florida Honeybell Tangelo Oranges…

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Filed Under: Christmas, Clean Eating, dairy-free, gluten-free, Holidays, New Year, Recipes For Foodies, salads, vegan, vegetarian Tagged With: blood oranges, cara cara oranges, fennel pollen, flax seed oil, honeybell tangelo oranges, pomegranate seeds, toasted quinoa

Meyer Lemon Blood Orange Glazed Roast Chicken Recipe

February 17, 2014 by Jeanette 20 Comments

Meyer Lemon Blood Orange Glazed Roast Chicken

Meyer Lemon Blood Orange Glazed Roast Chicken is so easy to make, you’ll want to include this in your weeknight cooking repertoire. Any citrus fruit can be used in this no-fuss meal. A few weeks ago, the twins went off to a winter retreat with our church. I really missed them and our house was…

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Filed Under: chicken, Clean Eating, dairy-free, Dinner, gluten-free, healthy choices, main courses Tagged With: blood oranges, easy dinner idea, mandarinquat, Meyer lemon, roast chicken

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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