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Florence Lin’s Chinese Spring Rolls Recipe

February 7, 2018 by Jeanette 2 Comments

Florence Lin's Chinese Spring Rolls - traditional Shanghai Spring rolls are light and crispy on the outside, and juicy on the inside. Serve for Chinese New Year or any special occasion

Florence Lin’s Chinese Spring Rolls are a traditional Shanghai style dish that are light and crispy on the outside, and juicy on the inside. These spring rolls are nothing like egg rolls or spring rolls you often see at Chinese restaurants here in the U.S. The juicy filling is made with chicken (pork is often…

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Filed Under: appetizers, Asian, Chinese New Year Tagged With: Chinese New Year, Florence Lin, Lunar New Year, Shanghai recipe, tribute

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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