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Gluten-Free Almond Sorghum Pumpkin Cupcake Recipe

October 9, 2013 by Jeanette 30 Comments

Gluten-Free Pumpkin Cupcake

These Gluten-Free Almond Sorghum Pumpkin Cupcakes will satisfy any sweet tooth with the added plus of being a little bit healthier. A few weeks ago, my youngest son invited a friend over after school and I wanted to make something extra special for them as an afternoon treat. I don’t bake very often, but when…

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Filed Under: Breads, gluten-free, healthy choices, whole grain Tagged With: almond flour, gluten-free cupcake, how to cook sorghum, how to cook whole sorghum, sorghum flour

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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