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Five Braised Chicken Recipes {How To Braise}

October 10, 2013 by Jeanette 20 Comments

Braised Chicken and Red Wine with Zucchini and Tomatoes

Braising is a healthy cooking technique that adds lots of flavor to dishes with very little added fat. In this post, I explain what braising is, and include several Braised Chicken recipes to demonstrate the versatility of braising. When the weather turns cooler, I like to make more braised dishes. Braising is simply a cooking method…

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Filed Under: Asian, chicken, Dinner, gluten-free, healthy choices, main courses Tagged With: braised chicken recipes, braising, gluten free chicken recipes, healthy chicken recipes, how to braise, what is braising

Hi! I'm Jeanette - welcome! Step into my kitchen, where you'll find healthy dishes packed with flavor and goodness.

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