1teaspoonjalapeno pepperminced (use more if you like it spicy)
1limejuiced
1tablespoonextra virgin olive oil
salt and pepperto taste
Instructions
To roast corn kernels, place corn kernels and 2 teaspoons olive oil in a cast iron pan. Cook on medium heat until corn turns light brown and caramelizes.
Mix all ingredients together. Chill before serving.
Nutrition Facts
Roasted Corn Avocado Black Bean Salsa
Amount Per Serving
Calories 110Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 127mg6%
Potassium 295mg8%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 1g1%
Protein 3g6%
Vitamin A 395IU8%
Vitamin C 19.6mg24%
Calcium 19mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.