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Vegetarian Fried Rice


Course Side Dish
Cuisine Asian, Chinese
Keyword fried rice
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 258 kcal

Ingredients

Stir Fry Sauce

  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese rice wine
  • 1 tablespoons vegetarian oyster sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground pepper

Fried Rice Ingredients

  • 2 tablespoons oil
  • 3 large eggs lightly beaten
  • 2 teaspoons ginger finely minced
  • 2 cloves garlic finely chopped
  • 2 scallions finely chopped
  • 4 cups cooked brown rice
  • 1 cup frozen peas

Instructions

  1. Mix together Stir Fry Sauce ingredients in a small bowl. Set aside.

Heat 1 tablespoon oil over medium heat in a large skillet or wok. Add beaten eggs and scramble, using spatula to break egg into pieces. Remove and set aside.

  1. Heat remaining tablespoon of oil in the same skillet. Add ginger, garlic, and scallions. Stir until fragrant, about 15 seconds. Add rice, using fingers to break up any clumps. Toss well; add Stir Fry Sauce and continue to toss until rice is heated through. Add peas and toss until peas are just done, about 2 minutes.

Nutrition Facts
Vegetarian Fried Rice
Amount Per Serving
Calories 258 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 93mg31%
Sodium 288mg13%
Potassium 213mg6%
Carbohydrates 35g12%
Fiber 3g13%
Sugar 1g1%
Protein 7g14%
Vitamin A 360IU7%
Vitamin C 10.7mg13%
Calcium 38mg4%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.