Baked Korean Gochujang Chicken Wings
-12 appetizer portions or 5-6 dinner portions
chicken wing sections
finely chopped onion
gluten-free soy sauce
ground black pepper
toasted sesame seeds
Place chicken wings in a large bowl and toss well with rest of ingredients to coat. Cover and marinate in refrigerator for at least 4 hours or overnight.
When ready to bake, preheat oven to 350 degrees.
Line baking sheet with parchment paper and lightly oil. Place chicken wings on baking sheet in single layer. Pour extra marinade on top.
Bake for 45 minutes; turn chicken wings over, turn oven up to 400 degrees and bake another 15 minutes.
Remove to serving platter and sprinkle with sesame seeds and scallions.