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+ servings

Oatmeal Peanut Chocolate Chip Cookies

Course Dessert
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24
Calories 271 kcal


  • 4 ounces Earth Balance Vegan Buttery Sticks
  • 1 1/4 cups peanut butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon brown rice syrup
  • 1 cup organic sugar
  • 1/2 cup raw coconut sugar
  • 3 large eggs or egg substitute
  • 2 teaspoons baking soda
  • 1/2 teaspoon mace
  • 4 cups gluten-free rolled oats
  • 1 cup salted roasted peanuts
  • 1/2 cup dairy-free chocolate chips


  1. Preheat oven to 350 degrees.

    In a large bowl, beat Earth Balance Vegan Buttery Stick until soft.

    Add the peanut butter and beat until mixed

    Beat in vanilla, brown rice syrup, organic sugar and coconut sugar.

    Add eggs, one at a time, beating until mixed. Add baking soda and mace.

    On low speed, add oats. Stir in peanuts and chocolate chips

    Use a 1/4 cup measuring cup, firmly packed, to form cookies. Shape cookies with your hands (wet your hands a little bit) into cookies, 1/2 inch thick, and about 2 3/4 inches in diameter.

    Place on parchment paper lined baking sheet, 2 inches apart (place only four cookies on each cookie sheet).

    Bake 12-14 minutes, turning sheet front to back halfway during baking time. Do not overbake – these will firm up slightly as they cool.

    Let baked cookies stand on sheets for about a minute to firm up a bit. Then, transfer cookies to racks to cool.

Nutrition Facts
Oatmeal Peanut Chocolate Chip Cookies
Amount Per Serving
Calories 271 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 3g19%
Cholesterol 23mg8%
Sodium 226mg10%
Potassium 191mg5%
Carbohydrates 26g9%
Fiber 2g8%
Sugar 13g14%
Protein 7g14%
Vitamin A 35IU1%
Calcium 27mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.