Preheat oven to 350 degrees.
In a large bowl, beat Earth Balance Vegan Buttery Stick until soft.
Add the peanut butter and beat until mixed
Beat in vanilla, brown rice syrup, organic sugar and coconut sugar.
Add eggs, one at a time, beating until mixed. Add baking soda and mace.
On low speed, add oats. Stir in peanuts and chocolate chips
Use a 1/4 cup measuring cup, firmly packed, to form cookies. Shape cookies with your hands (wet your hands a little bit) into cookies, 1/2 inch thick, and about 2 3/4 inches in diameter.
Place on parchment paper lined baking sheet, 2 inches apart (place only four cookies on each cookie sheet).
Bake 12-14 minutes, turning sheet front to back halfway during baking time. Do not overbake – these will firm up slightly as they cool.
Let baked cookies stand on sheets for about a minute to firm up a bit. Then, transfer cookies to racks to cool.