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+ servings

White Peach Sangria

Servings 4 -6


  • 1 white peach pureed in a blender with a little water
  • 1/4 cup organic simple syrup equal parts organic sugar and water, heated until sugar dissolves, cooled
  • 1 bottle light white wine sauvignon blanc or pinot grigio
  • 3 ounces peach liquor or peach brandy
  • 2 ounces Cointreau or triple sec
  • 1 cup orange juice
  • 1 cup pineapple juice
  • fresh fruit such as mango oranges, apples


  1. Place all ingredients in a pitcher and chill for at least 8 hours and up to 48 hours. Serve over ice.

Recipe Notes

Adapted from Bobby Flay