Creamy Chia Greek Yogurt Pudding with Raspberry Puree
Ingredients
Chia Greek Yogurt Pudding
1cupnon-fat vanilla Greek yogurt
1/2cupcoconut milk
1teaspoonvanilla
3tablespoonsraw honey
1tablespoonplus 2 teaspoons chia seeds
Raspberry Puree
1 1/4cupsfresh raspberries
1tablespoonorganic sugar
Instructions
To make Chia Greek Yogurt Pudding, whisk together Greek yogurt, coconut milk, vanilla and honey in a medium bowl. Stir in chia seeds and mix well. Divide among serving glasses. Chill in refrigerator overnight.
Combine raspberries and sugar in a bowl. Smash together until raspberries are crushed. Spoon raspberry puree on top of Chia Greek Yogurt Pudding before serving.
Nutrition Facts
Creamy Chia Greek Yogurt Pudding with Raspberry Puree
Amount Per Serving (3 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.