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Creamy Chia Greek Yogurt Pudding with Raspberry Puree

Ingredients

Chia Greek Yogurt Pudding

  • 1 cup non-fat vanilla Greek yogurt
  • 1/2 cup coconut milk
  • 1 teaspoon vanilla
  • 3 tablespoons raw honey
  • 1 tablespoon plus 2 teaspoons chia seeds

Raspberry Puree

  • 1 1/4 cups fresh raspberries
  • 1 tablespoon organic sugar

Instructions

  1. To make Chia Greek Yogurt Pudding, whisk together Greek yogurt, coconut milk, vanilla and honey in a medium bowl. Stir in chia seeds and mix well. Divide among serving glasses. Chill in refrigerator overnight.
  2. Combine raspberries and sugar in a bowl. Smash together until raspberries are crushed. Spoon raspberry puree on top of Chia Greek Yogurt Pudding before serving.
Nutrition Facts
Creamy Chia Greek Yogurt Pudding with Raspberry Puree
Amount Per Serving (3 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.