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Roasted Asparagus and Cherry Tomatoes

Roasted Asparagus and Cherry Tomatoes

These roasted vegetables are delicious tossed with pasta for a quick meal. Use any of your favorite Spring vegetable combinations.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4


  • 2 cups asparagus trimmed and cut into 1 1/2" pieces
  • 2 cups cherry tomatoes
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic minced
  • salt and freshly ground black pepper to taste


  1. Preheat oven to 425 degrees.
  2. Toss all ingredients together in a medium bowl.
  3. Pour onto a cookie sheet lined with aluminum foil.
  4. Roast vegetables for 15 minutes or until just tender.