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Roasted Asparagus and Cherry Tomatoes
These roasted vegetables are delicious tossed with pasta for a quick meal. Use any of your favorite Spring vegetable combinations.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Ingredients
- 2 cups asparagus trimmed and cut into 1 1/2" pieces
- 2 cups cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic minced
- salt and freshly ground black pepper to taste
Instructions
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Preheat oven to 425 degrees.
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Toss all ingredients together in a medium bowl.
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Pour onto a cookie sheet lined with aluminum foil.
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Roast vegetables for 15 minutes or until just tender.