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Pear Cranberry Walnut SaladPear Cranberry Walnut Salad

Pear Cranberry Walnut Salad

Servings 4
Author Jeanette


  • 4 handfuls of mixed baby greens
  • 1 fresh pear cored and thinly sliced
  • 3 tablespoons dried cranberries
  • 3 tablespoons toasted walnuts
  • 2 tablespoons crumbled goat cheese or blue cheese optional


  • 3 tablespoon extra virgin olive oil
  • 3 tablespoons raspberry vinegar
  • salt and pepper


  1. Whisk together olive oil and vinegar to make vinaigrette. Season to taste with salt and pepper. Toss together baby greens, sliced pears, cranberries, walnuts and cheese (if using).
  2. Drizzle vinaigrette over salad and toss. Serve.