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Asian Salmon Cucumber Appetizers - these are so easy to make and perfect for entertaining - only 5 ingredients

Salmon Tartare Cucumber Bites Appetizer


Salmon Tartare

  • ½ pound fresh salmon fillet finely diced (sushi-grade)
  • 2 teaspoons scallions finely minced
  • 1 teaspoons gluten-free soy sauce
  • 1 teaspoons mirin
  • ½ teaspoon sesame oil
  • For Serving
  • 1 English cucumber
  • Shichimi Togarashi Japanese seven flavor chili pepper
  • finely minced scallions
  • black sesame seeds optional


Salmon Tartare

  1. In a medium bowl, mix together salmon, scallions, soy sauce, mirin and sesame oil.

To Serve

  1. Trim ends of cucumber. Using a fork, score the peel of the cucumber lengthwise. Spoon Salmon Tartare on top of cucumber rounds, then sprinkle some Ichimi Togarashi and black sesame seeds on top to garnish. Serve immediately.