Shichimi TogarashiJapanese seven flavor chili pepper
finely minced scallions
black sesame seedsoptional
In a medium bowl, mix together salmon, scallions, soy sauce, mirin and sesame oil.
Trim ends of cucumber. Using a fork, score the peel of the cucumber lengthwise. Spoon Salmon Tartare on top of cucumber rounds, then sprinkle some Ichimi Togarashi and black sesame seeds on top to garnish. Serve immediately.