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Ham Mashed Potato Breakfast Cups - these are a great way to use up leftover mashed potatoes - serve for breakfast or brunch

Ham Mashed Potato Breakfast Cups

Servings 6


  • 6 slices uncured ham
  • 1 1/2 cups leftover mashed potatoes
  • 2 tablespoons chopped scallion
  • 1/4 cup + 2 tablespoons rBST-free shredded sharp cheddar cheese
  • paprika optional


  1. Preheat oven to 400 degrees.
  2. Lightly oil 6 muffin tins. Line each muffin tin with a slice of ham.
  3. Mix together leftover mashed potatoes and scallions. Place 1/4 cup mashed potato mixture inside each muffin tin. Sprinkle one tablespoon shredded cheese on top of each muffin tin. Sprinkle a little paprika on top, if desired.
  4. Bake 18-20 minutes, until heated through and cheese is melted.