Go Back
+ servings
Thai Chicken Satay Skewers - these are perfect for summer barbecues as an appetizer or dinner. Serve with Thai peanut sauce | https://jeanetteshealthyliving.com

Thai Chicken Satay

Serve with Thai Peanut Sauce
Course Appetizer
Prep Time 2 hours 25 minutes
Cook Time 12 minutes
Total Time 2 hours 37 minutes
Servings 6
Calories 342 kcal
Author Jeanette


  • 3 pounds skinless boneless chicken thighs


  • 2 teaspoons fish sauce
  • 2 teaspoons organic sugar
  • 2 teaspoons curry powder
  • 1 teaspoon ground turmeric
  • 4 cloves garlic minced
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1/4 cup coconut milk
  • 2 tablespoons grape seed oil
  • bamboo skewers

Thai Peanut Sauce, for serving


  1. Cut chicken thighs into 1" wide strips. Place in a large mixing bowl. Add Marinade ingredients and toss well to coat all pieces evenly. Refrigerate and marinate 2 hours.
  2. Soak bamboo skewers in water for 1/2 hour. Skewer chicken and grill until cooked through, turning over halfway through cooking.
  3. Serve with Thai Peanut Sauce.

Recipe Notes

Adapted from The Best of Vietnamese & Thai Cooking by Mai Pham

Nutrition Facts
Thai Chicken Satay
Amount Per Serving
Calories 342 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 215mg72%
Sodium 360mg16%
Potassium 603mg17%
Carbohydrates 2g1%
Sugar 1g1%
Protein 44g88%
Vitamin A 55IU1%
Vitamin C 0.7mg1%
Calcium 29mg3%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.