Gluten-Free Dairy-Free Cornbread


  • 1 cup almond milk or other non-dairy milk
  • 3/4 cup medium-grind yellow cornmeal
  • 3/4 cup corn flour
  • 1/4 cup sweet rice flour
  • 1 tablespoon organic sugar
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 2 eggs
  • 3 tablespoons coconut oil melted


  1. Preheat oven to 425 degrees. In a small bowl, whisk together milk, eggs and oil. In a medium bowl, stir together cornmeal, corn flour, sweet rice flour, sugar, salt, and baking powder. Add wet ingredients to dry ingredients and whisk until combined. Pour into lightly greased 9 inch square pan. Bake for 20 minutes, or until toothpick comes out clean.