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Gluten-Free Pumpkin Cupcakes

Ice with your favorite frosting if desired.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12

Ingredients

  • 3/4 cup almond flour
  • 1/4 cup sweet sorghum flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/4 cup applesauce
  • 1 cup organic sugar
  • 1/4 cup olive oil
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat oven to 350 degrees.
  2. Sift together almond flour, sorghum flour, baking powder, baking soda, salt, cinnamon, allspice, nutmeg and cloves.
  3. In a large mixing bowl, beat eggs, pumpkin puree, applesauce, sugar, olive oil and vanilla extract. Slowly add dry ingredients and mix well. Portion into a 12-cup cupcake pan lined with cupcake liners.
  4. Bake for 25-30 minutes, or until toothpick comes out clean.