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Juicy Summer Heirloom Tomato Stone Fruit Salad

If you can't find honey goat cheese, use regular goat cheese and mix a little honey in with the sherry vinegar.
Prep Time 15 minutes
Total Time 15 minutes
Servings 2


  • 2 medium Heirloom tomatoes of your choice
  • a handful of cherry tomatoes
  • 1 nectarine pitted and cut into wedges
  • 1 mango flesh cut into cubes
  • a few slivers red onion
  • 3 mint leaves minced
  • 1 1/2 teaspoon sherry vinegar
  • 2 tablespoons honey goat cheese from Trader Joe's
  • freshly ground black pepper
  • 1/2 teaspoon extra virgin olive oil


  1. Gently toss tomatoes, nectarine, mango, onion and mint in a bowl. Drizzle vinegar and olive oil on top and toss gently. Arrange on salad plates. Sprinkle with honey goat cheese and black pepper. Drizzle a little olive oil on top, if desired.

Recipe Notes

Adapted from Cooking Light.