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Roasted Beet and Apple Salad with Honey Lemon Yogurt Dressing

Ingredients

  • 4 handfuls salad greens
  • 3 roasted beets sliced
  • 1 apple peeled, cored, diced
  • 1/2 lemon
  • 3 tablespoons walnuts toasted

Yogurt Dressing

  • 1/4 cup non-fat Greek yogurt
  • 2 teaspoons extra virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • dash of salt
  • lemon zest

Instructions

  1. Place salad greens on a large round plate. Toss apples with juice of 1/2 lemon. Arrange roasted beets, apples and walnuts on top.
  2. Make Yogurt Dressing by mixing together yogurt, olive oil, honey and vinegar. Season with salt.
  3. Serve salad with dollops of Yogurt Dressing. Sprinkle a little lemon zest on top of the Yogurt Dressing dollops.