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Place salad greens on a large round plate. Toss apples with juice of 1/2 lemon. Arrange roasted beets, apples and walnuts on top.
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Make Yogurt Dressing by mixing together yogurt, olive oil, honey and vinegar. Season with salt.
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Serve salad with dollops of Yogurt Dressing. Sprinkle a little lemon zest on top of the Yogurt Dressing dollops.