Easy Grilled Chicken, Bell Pepper, Zucchini and Squash Vegetable Kebabs
I left a few pieces of the chicken breast whole and grilled it. This is great for putting in salads, sandwiches and cold noodle salads. I highly recommend serving these chicken kebabs with the Chimichurri Sauce.
3poundsboneless chicken breastcut into 1 inch cubes
1/4cupextra virgin olive oil
4sprigs rosemary or 2 teaspoons dried oreganorosemary, thyme or a mixture
salt and freshly ground pepper
Assorted bell peppersI used red, yellow, orange
Place chicken in a large bowl. Add lemon, olive oil, herbs, salt and pepper. Let marinate at least one hour and up to overnight.
Cut peppers into 1" pieces. Cut zucchini and summer squash into 1/2" thick pieces that are about 1" inch wide (I cut semi-circles for the larger pieces).
Soak bamboo skewers for 30 minutes before grilling.
Skewer chicken and vegetables, alternating chicken and vegetables.