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Oatmeal Almond Pancakes with Maple Mango Banana Topping

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 10 -11 pancakes

Ingredients

Oatmeal Almond Pancakes

  • 1 cup low-fat milk plus 1 tablespoon vinegar or 1 cup buttermilk
  • 1 cup gluten-free quick oats
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons coconut oil melted
  • 2 large eggs lightly beaten

Maple Mango Banana Topping

  • 1/3 cup maple syrup
  • 1 large banana sliced
  • 2 mangos diced

Instructions

Oatmeal Almond Pancakes

  1. Mix milk and vinegar and let sit for 5-10 minutes (or use buttermilk if you have it). Add oats, almond flour, baking powder baking soda, cinnamon, coconut oil and eggs and whisk together.
  2. Heat a large cast iron skillet on medium heat. Use 1/4 measuring cup to scoop batter and pour into skillet to make pancakes. Flip pancakes after bubbles form on the surface and bottoms are browned. Cook another minute or two until pancakes are cooked through.

Maple Mango Banana Topping

  1. Heat maple syrup in medium skillet. Add bananas and mangos. Cook for just a minute or two. Turn off heat. Serve on top of pancakes.