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Slow Cooker Chinese Soy Sauce Chicken Wings - a classic authentic recipe that is sweet, salty and delicious

Slow Cooker Chinese Soy Sauce Wings

Serve with steamed brown rice and stir-fried bok choy and shitake mushrooms
Course Slow Cooker
Cuisine Asian
Servings 8

Ingredients

  • 1 teaspoons oil
  • 1 piece ginger the size of a quarter
  • 2 garlic cloves
  • 1 scallion cut into 1" pieces
  • 3 pounds chicken wing pieces
  • 2 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons rice wine or sherry
  • 4 tablespoons organic sugar
  • 1 star anise
  • 1 1/2 teaspoons vinegar I used apple cider vinegar
  • 3/4 cup low sodium chicken stock

Instructions

  1. Heat oil in small skillet and saute ginger, garlic and scallion until fragrant. Transfer to slow cooker along with chicken wings, soy sauce, dark soy sauce, rice wine, sugar, star anise, vinegar and chicken stock. Cook on high for 2 hours. Leave on warm until serving time.