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Farmer's Market Sandwich

Farmer's Market Sandwich

Use the freshest bread, cheese, tomatoes and pesto for the ultimate sandwich

Course lunch
Keyword pesto
Prep Time 10 minutes
Servings 1
Calories 666 kcal


  • 2 slices sourdough bread
  • 2 slices fresh mozzarella cheese
  • 2 slices fresh tomato
  • 2 tablespoons pesto
  • salt and pepper to taste


  1. Spread some pesto on one side of each slice of bread.

  2. Top with a slice of mozzarella cheese and tomato.

  3. Sprinkle with salt and freshly ground pepper to taste.

  4. Top with second slice of bread.

Nutrition Facts
Farmer's Market Sandwich
Amount Per Serving
Calories 666 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 10g63%
Cholesterol 47mg16%
Sodium 1295mg56%
Potassium 335mg10%
Carbohydrates 78g26%
Fiber 4g17%
Sugar 6g7%
Protein 30g60%
Vitamin A 1438IU29%
Vitamin C 7mg8%
Calcium 391mg39%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.